Halal bakery wholesale for bakeries and coffee shops
A buyer article for a bakery or coffee shop: which frozen rows and sausage-in-dough SKUs are in the live catalog, which certificate covers bakery, and where to send the enquiry. Oven temperature and minutes are not published — the evidence registry has no reproducible bake test.
Who this page is for
A bakery that needs freezer stock and either a casing-free sausage for its own dough or a ready sausage roll — KD-018/KD-061 details on /en/sosiska-v-teste.
KD-018 — Breakfast Sausages (skinless) for Sausage Rolls, 45 g each: pack 2 kg, storage 0-6 ˚C, shelf life 30 days. This is a chilled meat SKU for the bakery's dough, not pastry. Meat halal: Halal DUM RT No. 0008 and No. 614A/2024.
KD-061 — Sausage Roll: 120 g, 48 pcs/box, –18°C, 360 days. Catalog section: classic bakery. Halal certification by DUM RT, certificate No. 884A/2025 — confectionery, bakery and ready meals; valid 27 Dec 2025–26 Dec 2026.
KD-068 — Слойка с ветчиной и сыром, 90 g, –18°C, 360 days
Bakery certificate
Halal certification by DUM RT, certificate No. 884A/2025 — confectionery, bakery and ready meals; valid 27 Dec 2025–26 Dec 2026. Verify on /en/halal. KD-018 uses the meat certificates (Halal DUM RT No. 0008 and No. 614A/2024), not the bakery certificate.
How to order
Enquiry steps: /en/kak-zakazat. Price list from the same catalog: /en/price. Basis EXW Kazan, minimum 1 pallet (mixed pallet possible). Samples and a pilot pallet: /en/kak-zakazat#samples. This page does not publish transit days or your oven programme.
21 distinct SKUs: chilled KD-018 and 20 frozen bakery rows (KD-061 is in the frozen list, not counted twice). Chak-chak KD-053/054 is on /en/chak-chak-optom — it is not frozen.
Which certificate covers bakery?
Halal certification by DUM RT, certificate No. 884A/2025 — confectionery, bakery and ready meals; valid 27 Dec 2025–26 Dec 2026. Verify on /en/halal. KD-018 is covered by the meat certificates.
Where is sausage in dough on its own?
On /en/sosiska-v-teste: only KD-018 and KD-061, with no invented oven test.