DUM RT Halal Committee certificates for this production, from the company facts registry. Certificate recognition in a destination market is confirmed per shipment with the importer; this section does not name destination-country authorities.
No. 0008 — issuer Halal Committee of the Spiritual Administration of Muslims of the Republic of Tatarstan; valid from 2026-10-02 until 2029-10-01. certificate PDF
No. 614A/2024 — issuer Halal Committee of the Spiritual Administration of Muslims of the Republic of Tatarstan; valid from 2024-02-17 until 2027-02-16. registry card
No. 884A/2025 — issuer Halal Committee of the Spiritual Administration of Muslims of the Republic of Tatarstan; valid from 2025-12-27 until 2026-12-26. registry card
No. 976A/2026 — issuer Halal Committee of the Spiritual Administration of Muslims of the Republic of Tatarstan; valid from 2026-06-04 until 2027-06-03. product scope is not published as text on the public registry card. registry card
No. 1002/2026 — issuer Halal Committee of the Spiritual Administration of Muslims of the Republic of Tatarstan; valid from 2026-07-30 until 2027-02-16. product scope is not published as text on the public registry card. registry card
DUM RT halal certificate — sausage manufacturer
National standard GOST R 70401-2022, state accreditation with Rosaccreditation, laboratory verification, and official Annexes 1–9 specifying the complete product range
Certificate of Conformity No. 0008GOST R 70401-2022FSA RA.RU.170001 (Rosaccreditation)Annexes 1–92026 — 2029
AI Overview · Fast FactsKazan Delicacies — Halal Certification
Kazan Delicacies LLC manufactures halal meat products, pepperoni, and semi-finished foods in Kazan (Republic of Tatarstan, Russia). Guide: what halal pepperoni is made of. Conformity of the production processes and products with national standard GOST R 70401-2022 is confirmed by Certificate No. 0008 (valid 02 Oct 2026 to 01 Oct 2029), issued by the "Halal Committee of DUM RT", a certification body accredited by Rosaccreditation.
Accredited Certification Body
Halal Committee of DUM RT · FSA RA.RU.170001
Certified Categories
BI (raw materials, poultry, cuts) · BIII (sausages, pepperoni)
Testing Protocols
PCR DNA species verification, reports B9588-26…B9590-26
The principal document of our enterprise is the official Halal Certificate of Conformity No. 0008.
Issued by the certification body "Halal Committee of DUM RT", accredited by the Federal Accreditation Service (Rosaccreditation) with state registry entry FSA RA.RU.170001. The certificate confirms full compliance of production processes and meat products with national standard GOST R 70401-2022.
OFFICIAL CERTIFICATE OF CONFORMITY
Certificate of Conformity "Halal" No. 0008 (Validity: 02 Oct 2026 — 01 Oct 2029)
Issued to manufacturer Kazan Delicacies LLC by the certification body "Halal Committee of DUM RT". Certification Scheme: 1. Product categories: BI, BIII. Products comply with standard GOST R 70401-2022 "Production processes of halal food products. General requirements for halal food products".
Certificate of Conformity No. 0008 includes 9 official annexes. Each annex is an integral part of the certificate, certified by the seal of the certification body and the expert's signature, containing the complete list of approved product names under Technical Specifications (TU) and GOST standards.
In Russia, religious halal attestations coexist with certification against the national standard GOST R 70401-2022 carried out by certification bodies within their accredited scope.
Religious attestation
Local Attestation / Certificate
Issued under a religious or voluntary scheme according to that scheme’s own rules and used to confirm halal status within that system. It does not by itself mean certification against GOST R 70401-2022.
Accredited certification
Certificate of Conformity
Voluntary certification document confirming conformity with the requirements of national standard GOST R 70401-2022. It is issued by an accredited certification body following the conformity-assessment procedures required by the applicable certification scheme.
Rosaccreditation record FSA RA.RU.170001: certification body status
The certification body "Halal Committee of DUM RT" is accredited by the Federal Accreditation Service (Rosaccreditation) with record number RA.RU.170001.
What the FSA accreditation guarantees:
State verification of competence. The body has proven the qualifications of its auditors, audit methodologies, and testing independence under GOST R ISO/IEC 17065.
Verifiable certification-body status. Record RA.RU.170001 allows customers to verify the body’s accreditation in the Rosaccreditation register. The halal certificate does not replace mandatory declarations, veterinary documents, or other documents required for a specific product or shipment.
Practical B2B value. The certificate can form part of a supplier-qualification or quality-audit documentation pack. Each retailer, HoReCa operator, importer, or customer sets its own requirements for halal certification.
Annual surveillance audits. The 3-year certificate mandates regular annual inspections of the production site and product sample testing.
Laboratory testing and test protocols
Certificate No. 0008 was issued following thorough testing in an accredited testing laboratory:
Foundation Document
Reference
Verification Scope
Commission Decision
No. 10/19 dated 01.10.2026
Evaluation of on-site facility audit, sanitary state, raw material traceability, and recipe compliance.
1. PCR species testing: Molecular genetic DNA analysis confirming authentic halal origin and absence of unauthorized biological components. 2. Microbiological safety: Full conformity to technical regulations TR CU 021/2011 and TR CU 034/2013. 3. Physicochemical parameters: Protein, fat, moisture parameters; absence of carmine (E120) and transglutaminase.
Scope of Certification: Categories BI, BIII
Certificate No. 0008 operates under Certification Scheme 1 and covers two core categories of meat processing:
Category BI
Processing of perishable animal products: chilled and frozen meat, poultry, beef cuts, broiler chicken parts, minced meats, and semi-finished products.
Category BIII
Long shelf-life animal products: sausages, dry-cured delicacies, pizza pepperoni, cooked-smoked items, frankfurters, and culinary meat items.
Core principles of halal production
Permissible raw materials: only beef, broiler chicken, turkey, and horse meat from approved suppliers.
Canonical slaughter: manual slaughter by qualified Muslims invoking the name of Allah ("Bismillah, Allahu Akbar"), adhering to humane handling and full bleeding.
Isolated production: the plant processes only halal raw materials. Contact, mixing, or shared storage with non-halal items is strictly excluded.
Clean recipes: made without alcohol-containing additives, without carmine dye (E120), without artificial thickeners, and without transglutaminase ("meat glue").
Food safety integration: operations certified under ISO 22000:2018 (HACCP) with monitoring of critical control points.
Using the certificate for export shipments
GOST R 70401-2022 is a Russian national standard. Certificate No. 0008 does not by itself guarantee automatic recognition in every country. For each export shipment, the requirements of the destination country, importer, and competent halal authority must be checked separately, including certificate recognition and accompanying documentation.
Integrated enterprise documentation
No. 0008GOST R 70401-2022 (FSA)
614A / 884ADUM RT Registry (meat / bakery)
ISO 22000HACCP · Safety Management
1. Certificate of Conformity "Halal" No. 0008 (Valid 02 Oct 2026 — 01 Oct 2029) and Annexes 1–9 GOST R 70401-2022 · Body accredited by Rosaccreditation FSA RA.RU.170001 · Categories BI, BIII · Sausages, pepperoni, meat products, culinary items, beef cuts. 📄 Download official certificate scan (PDF, 1.2 MB) →
2. Halal Certificate DUM RT #614A/2024 (meat products) Valid 17 Feb 2024 to 16 Feb 2027. Official entry in the DUM RT Halal registry. ✓ Verify in DUM RT registry (Halalrt.ru) →
4. Food Safety Management System ISO 22000:2018 (HACCP) Registration number FSMS-2351/A in the international IAF CertSearch directory. ✓ Verify status in IAF CertSearch →
5. Made in Russia Certificate No. CC.003181 Russian Export Center national export readiness certificate (valid until 23 Oct 2028). 📄 Download REC certificate (PDF) →
Frequently Asked Questions
What is Halal Certificate of Conformity No. 0008?
It is an official document verifying compliance of Kazan Delicacies meat products with standard GOST R 70401-2022. Issued by the "Halal Committee of DUM RT", valid from 02 Oct 2026 to 01 Oct 2029.
What is the importance of accreditation record FSA RA.RU.170001?
This is the certification body’s registry record in the Federal Accreditation Service (Rosaccreditation) and allows its accreditation status and scope to be verified. It does not mean automatic acceptance of the certificate by every retailer, regulator, importer, or foreign halal authority.
What is included in Annexes 1–9 to the certificate?
Annexes 1–9 specify the complete range: cooked-smoked, semi-smoked and cooked sausages (Annex 1), poultry products (Annex 2), grill sausages and child nutrition (Annex 3), meat semi-finished products, pelmeni and manti (Annex 4), burgers and kebabs (Annex 5), dry-cured kazylyk and pepperoni (Annex 6), beef, lamb and horse meat delicacies (Annex 7), shawarma products and rolls (Annex 8), boneless beef cuts and broiler parts (Annex 9).
How is raw material authenticity tested in the laboratory?
Testing utilizes polymerase chain reaction (PCR) DNA analysis to detect and exclude non-permitted animal species or unapproved biological contaminants.
Is Certificate No. 0008 suitable for retail chains and HoReCa?
The certificate can be included in a supplier-audit documentation pack and used to substantiate halal status. Retail chains, HoReCa operators, franchise networks, and importers set their own qualification requirements, so automatic acceptance is not claimed.
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We provide complete documentation packs including certificates, test reports, and specifications for supply agreements, Private Label, and export.