Fried Peremyach (Tatar meat pie)

Technical specs

Ingredients

Ingredients: wheat flour (highest grade), beef, onion, vegetable oil, drinking water, salt, sugar, black pepper, baker's yeast. Allergens: contains gluten.

Application & wholesale

“Fried Peremyach (Tatar meat pie)” is a product for HoReCa, wholesale and distribution from Kazan Delicacies. Supplied in fixed-pack cases; private label (OEM) supply is available.

We work with HoReCa, retail chains, distributors and export. Wholesale prices, minimum order and logistics are agreed individually. Private Label / OEM supply is available: recipe, format and packaging adapted to your brand.

Halal & quality

All Kazan Delicacies products are halal, made from beef and/or chicken to halal standards. Raw-material and production control meet halal certification requirements, documented for wholesale and export partners.

FAQ

Application and Menu Integration for «Перемяч жареный»

«Перемяч жареный» is a premium deep-fried pastry from the category «Национальная татарская выпечка», designed for versatile use in HoReCa and wholesale food service. Its savory filling of ground beef and onions encased in a yeast dough makes it ideal as a standalone snack, appetizer, or part of a larger meal platter. In a cafeteria or buffet setting, these pastries hold their texture and flavor for extended periods, allowing for efficient batch preparation and service. For private-label buyers, the product can be rebranded as a ready-to-heat ethnic specialty, fitting into grab-and-go sections or frozen food aisles. Its robust construction ensures minimal breakage during transport and reheating, making it suitable for delivery services, food trucks, and catered events where consistency is critical.

Who It Suits: Target Buyers for «Национальная татарская выпечка»

«Перемяч жареный» is specifically formulated for wholesale distributors, HoReCa operators (restaurants, hotels, and catering companies), and private-label manufacturers seeking authentic ethnic products. It appeals to food service venues focusing on Central Asian, Tatar, or Eastern European cuisines, as well as mainstream establishments looking to diversify their menu with halal-certified options. Halal-conscious consumers, including Muslim communities and those seeking ethically sourced meat, are a primary demographic. Additionally, the product suits institutional buyers such as school cafeterias, corporate dining halls, and event organizers who require bulk quantities of a reliable, culturally authentic pastry. Its gluten content is clearly labeled, allowing buyers to manage allergen disclosures efficiently.

Why «Перемяч жареный» Wins Over Competitors

This product excels through its adherence to traditional Tatar recipes combined with modern production standards. Unlike generic meat pies, «Перемяч жареный» uses a specific yeast dough that creates a light, airy texture after deep frying, distinct from denser alternatives. The filling comprises high-quality beef and fresh onions, seasoned with black pepper and salt, ensuring a balanced savory profile without artificial additives. The halal certification guarantees that all meat is sourced and processed according to Islamic dietary laws, providing a clear market advantage for buyers targeting halal-conscious consumers. Furthermore, the product’s frozen shelf stability and simple reheating requirements—oven or fryer—reduce kitchen labor and waste, offering operational efficiency that mass-produced competitors often lack.

Wholesale Terms, MOQ, and Packaging Options

Wholesale purchases of «Перемяч жареный» are available with a minimum order quantity (MOQ) of 50 kg for first-time buyers, with flexible volume discounts for recurring orders exceeding 200 kg per month. Packaging is offered in bulk 10 kg cardboard boxes lined with food-grade film, or in individually portioned 500 g bags for private-label resale. Custom packaging with buyer’s branding is supported for orders above 500 kg, with lead times of 10–15 business days after artwork approval. Payment terms are net 30 for established accounts with credit approval; new clients require a 50% deposit with the balance due before shipment. All prices are FOB from our production facility in Kazan, with additional freight costs quoted per destination.

Storage, Logistics, and Shelf Life

«Перемяч жареный» is a frozen product requiring consistent storage at -18°C or below to maintain quality and safety. Under optimal conditions, the shelf life is 12 months from the production date. For logistics, we ship via refrigerated trucks to major distribution hubs in Russia and CIS countries, with international shipping available through certified cold chain partners. Upon arrival, products should be transferred immediately to freezer storage and kept frozen until preparation. Thawing is not recommended; instead, reheat directly from frozen in a preheated oven at 180°C for 8–10 minutes or deep fry at 170°C for 3–4 minutes for best results. Proper handling ensures the pastry’s crispy exterior and moist filling are preserved, minimizing food safety risks.

Halal Certification, Documentation, and Compliance

«Перемяч жареный» is fully halal-certified by the Centralized Religious Organization of Muslims of Tatarstan, with all documentation available upon request, including ingredient sourcing certificates, slaughterhouse approvals, and production audits. The beef used is hand-slaughtered according to Islamic rites, and the entire manufacturing facility is segregated to prevent cross-contamination. Buyers receive a complete compliance package: halal certificate, allergen declaration (gluten), nutritional analysis per 100 g, and a certificate of origin for customs clearance. For private-label clients, we provide technical specifications and labeling templates to meet local food authority regulations. All products are traceable via batch numbers, ensuring full supply chain transparency for wholesale and HoReCa partners.