Beef
Classic strips with a firm texture; spice and smoke profiles are agreed on the sample.
OEM · Private Label · Kazan, Tatarstan
We develop and manufacture halal jerky and meat snacks for retail, petrol stations, marketplaces and export. Beef, chicken, turkey, lamb or horse; recipe, format, fill weight and label follow your brand.
OEM / private label
For a quote, send the meat, snack format, pack, monthly volume and destination city. We will reply with terms and a sample date.
We manufacture dried meat snacks: snack sausages in a slim flowpack, strips and chips. Meat, taste, geometry and packaging are selected for the sales channel and fixed in the approved specification.



| Raw material | Halal beef, chicken, turkey, lamb, horse |
| Snack format | Snack sausages, strips, meat chips |
| Packing | Flowpack, doypack, vacuum, MAP, corrugated case |
| Marking | Your artwork, market language, Halal mark, EAC |
| Pilot / serial | agreed per contract, depends on logistics → 2–5 t/month per item |
| Sample / launch | Sample in 7–14 days · brief to shipment 4–8 weeks |
| Basis | EXW Kazan; other terms by contract |
| Model | White label, private label, OEM or joint development |
Shelf life and storage conditions are confirmed for the selected recipe and packaging after testing.
Images show possible product and packaging formats.
We use halal raw materials accepted against state veterinary e-documents. One range can combine several meats and flavour profiles.
Classic strips with a firm texture; spice and smoke profiles are agreed on the sample.
A lighter meat snack for mild or savoury flavours, suitable for strips, chips and sticks.
Turkey snack sausages: a neutral profile with herbs, pepper or gentle smoke.
A pronounced meat profile for halal assortments; fat level and spices are fixed after tasting.
A dedicated horse-meat snack recipe with drying and slicing parameters set in the specification.
Geometry follows the sales channel: a snack sausage in a slim flowpack at the till, strips in a doypack on the shelf, or chips for a snack range.
Flat dried slices. The main format for doypack and foodservice vacuum bulk.
One dried sausage in a slim flowpack with a window. Checkout and petrol format; diameter, length and fill weight sit in the spec.
A thinner, crisper cut. Useful in mixes and as a lighter SKU next to strips.
Smoke, pepper, tomato and herbs; mild, medium or spicy. All marinades follow halal requirements.
We select the retail pouch and transport case for the product, shelf life and sales channel. Artwork, label language and case layout are approved before launch.

A slim pillow bag with an oval window for one snack sausage. Matte film, top and bottom crimp; artwork is yours.

A standing pouch, often with a zipper. The main retail and marketplace format. Fill weight is in the spec.

Clear vacuum for kitchens, wholesale and pack-on-site. Useful when a chain fills its own bags or feeds a commissary.

Several sticks in a shared film or a display box. For the till and the sports channel.
We print and apply your artwork. Ingredients, allergens, storage conditions and the halal mark follow EAEU and DUM RT requirements.
| Artwork | Your file or an adaptation of our template |
| Languages | RU / EN and the language of the sales market |
| Mandatory | EAC, ingredients, storage, Halal mark |
| Barcode | Your EAN or one issued for the batch |
| Transport | Corrugated case, palletising on request |
Final terms depend on the recipe, packaging, volume and logistics.
| Pilot | agreed per contract, depends on logistics |
| Serial | 2–5 tonnes per month per SKU |
| Sample | 7–14 working days |
| Brief → shipment | 4–8 weeks |
| Currencies | RUB, USD, KZT, UZS, KGS, BYN, AZN |
| Price | After the brief and spec, not from this page |
The entire site follows DUM RT halal requirements under certificate #614A/2024.
Beef, chicken, turkey, lamb and horse allow a range for different taste and price segments.
Recipe, production, flowpack, doypack, vacuum and transport case form one contract project.
Halal, an EAEU declaration for the customer’s product, veterinary e-documents, specification and batch reports.
Start from an approved white-label sample or develop a product to your private-label / OEM specification.
Brief → sample → specification and label → pilot batch → serial production.
Meat, snack format, channel (retail / petrol / wholesale), pack-weight target, label language, monthly volume.
7–14 working days. You taste texture, salt, smoke and how the pack behaves in logistics.
We freeze the spec, artwork, ingredients and storage. In parallel we prepare the declaration and marking.
Minimum order agreed per contract, depends on logistics; then 2–5 t/month. Shipment EXW Kazan; the route is calculated for your city.
Your own halal snack bay without building a plant. A doypack with the chain’s mark.
Flowpack at the till: sticks and portioned strips under the station brand.
A portion pack, multipack and documents for the product listing.
Retail or bulk packaging; EXW Kazan, with other terms by contract.
Yes. The entire plant follows the requirements of the Halal Standard Committee of DUM RT under certificate #614A/2024. We send a copy of the certificate with the commercial terms.
Beef, chicken, turkey, lamb and horse — all halal. Species, fat level and spices are locked in the specification after the sample.
Minimum order agreed per contract, depends on logistics. Serial — 2–5 tonnes per month. Several SKUs (for example beef + chicken) can share a schedule; that is agreed separately.
Vacuum, MAP, flowpack, skin, corrugated case — those are plant capabilities. For jerky, buyers most often ask for flowpack, doypack and vacuum bulk. You set fill weight and film.
Shelf life and storage temperature are confirmed after selecting the recipe, product moisture and packaging type. The result is fixed in the specification and label.
Yes: white label, private label, OEM to your spec, and joint development. We change meat, geometry, heat, pack and label.
DUM RT halal, an EAEU declaration to TR CU 021/2011 for the customer’s product, veterinary e-documents, HACCP and ISO 22000:2018 evidence, the specification and batch reports, and marking artwork.
Tell us the meat, the pack and the destination city — we reply with terms and a sample date.
Business hours: weekdays 09:00–18:00 (MSK, UTC+3)