Kazan Delicacies
+7 987 217-02-02
English
Brief

OEM · Private Label · Kazan, Tatarstan

Private label halal jerky manufacturing

We develop and manufacture halal jerky and meat snacks for retail, petrol stations, marketplaces and export. Beef, chicken, turkey, lamb or horse; recipe, format, fill weight and label follow your brand.

Halal snack sausages: dried meat sticks OEM / private label
HALAL № 614A/2024 HACCP ISO 22000:2018 agreed per contract flowpack · doypack · vacuum

For a quote, send the meat, snack format, pack, monthly volume and destination city. We will reply with terms and a sample date.

Key terms

Halal
DUM RT #614A/2024
Safety
HACCP · ISO 22000:2018
Compliance
EAEU TR CU 021/2011
Pilot
agreed per contract
Serial
2–5 t / month per SKU
Basis
EXW Kazan

Jerky under your brand: recipe to shipping case

We manufacture dried meat snacks: snack sausages in a slim flowpack, strips and chips. Meat, taste, geometry and packaging are selected for the sales channel and fixed in the approved specification.

What the project includes

Raw materialHalal beef, chicken, turkey, lamb, horse
Snack formatSnack sausages, strips, meat chips
PackingFlowpack, doypack, vacuum, MAP, corrugated case
MarkingYour artwork, market language, Halal mark, EAC
Pilot / serialagreed per contract, depends on logistics → 2–5 t/month per item
Sample / launchSample in 7–14 days · brief to shipment 4–8 weeks
BasisEXW Kazan; other terms by contract
ModelWhite label, private label, OEM or joint development

Shelf life and storage conditions are confirmed for the selected recipe and packaging after testing.

Images show possible product and packaging formats.

Jerky from five meats

We use halal raw materials accepted against state veterinary e-documents. One range can combine several meats and flavour profiles.

Beef

Classic strips with a firm texture; spice and smoke profiles are agreed on the sample.

Chicken

A lighter meat snack for mild or savoury flavours, suitable for strips, chips and sticks.

Turkey

Turkey snack sausages: a neutral profile with herbs, pepper or gentle smoke.

Lamb

A pronounced meat profile for halal assortments; fat level and spices are fixed after tasting.

Horse

A dedicated horse-meat snack recipe with drying and slicing parameters set in the specification.

Jerky and meat-snack formats

Geometry follows the sales channel: a snack sausage in a slim flowpack at the till, strips in a doypack on the shelf, or chips for a snack range.

Strips (classic jerky)

Flat dried slices. The main format for doypack and foodservice vacuum bulk.

Snack sausages

One dried sausage in a slim flowpack with a window. Checkout and petrol format; diameter, length and fill weight sit in the spec.

Meat chips

A thinner, crisper cut. Useful in mixes and as a lighter SKU next to strips.

Flavour profile

Smoke, pepper, tomato and herbs; mild, medium or spicy. All marinades follow halal requirements.

Jerky packaging under your brand

We select the retail pouch and transport case for the product, shelf life and sales channel. Artwork, label language and case layout are approved before launch.

Flowpack

Flowpack

A slim pillow bag with an oval window for one snack sausage. Matte film, top and bottom crimp; artwork is yours.

Doypack

Doypack

A standing pouch, often with a zipper. The main retail and marketplace format. Fill weight is in the spec.

Vacuum / foodservice

Vacuum / foodservice

Clear vacuum for kitchens, wholesale and pack-on-site. Useful when a chain fills its own bags or feeds a commissary.

Stick multipack

Stick multipack

Several sticks in a shared film or a display box. For the till and the sports channel.

Label and marking under your brand

We print and apply your artwork. Ingredients, allergens, storage conditions and the halal mark follow EAEU and DUM RT requirements.

ArtworkYour file or an adaptation of our template
LanguagesRU / EN and the language of the sales market
MandatoryEAC, ingredients, storage, Halal mark
BarcodeYour EAN or one issued for the batch
TransportCorrugated case, palletising on request

Volume, sample, settlement

Final terms depend on the recipe, packaging, volume and logistics.

Pilotagreed per contract, depends on logistics
Serial2–5 tonnes per month per SKU
Sample7–14 working days
Brief → shipment4–8 weeks
CurrenciesRUB, USD, KZT, UZS, KGS, BYN, AZN
PriceAfter the brief and spec, not from this page

Why Kazan Delicacies

Halal across the site

The entire site follows DUM RT halal requirements under certificate #614A/2024.

Five meats

Beef, chicken, turkey, lamb and horse allow a range for different taste and price segments.

Manufacturing and packaging

Recipe, production, flowpack, doypack, vacuum and transport case form one contract project.

Documents for retail

Halal, an EAEU declaration for the customer’s product, veterinary e-documents, specification and batch reports.

What we customise for private label

Start from an approved white-label sample or develop a product to your private-label / OEM specification.

  • Meat: beef, chicken, turkey, lamb, horse, or a line mix
  • Geometry: strips, chips, sticks
  • Heat, smoke and seasoning profiles compliant with halal requirements
  • Film: flowpack, doypack, vacuum, MAP
  • Retail fill weight and case layout
  • Label, language, EAN, halal mark
  • Multipack and display box for the till
Discuss private-label jerky Other private-label meat products

How the first run works

Brief → sample → specification and label → pilot batch → serial production.

1

Brief

Meat, snack format, channel (retail / petrol / wholesale), pack-weight target, label language, monthly volume.

2

Sample

7–14 working days. You taste texture, salt, smoke and how the pack behaves in logistics.

3

Specification

We freeze the spec, artwork, ingredients and storage. In parallel we prepare the declaration and marking.

4

Pilot and serial

Minimum order agreed per contract, depends on logistics; then 2–5 t/month. Shipment EXW Kazan; the route is calculated for your city.

What the document pack includes

  • Halal certificate DUM RT #614A/2024
  • EAEU declaration of conformity (TR CU 021/2011) for the customer’s product
  • Veterinary accompanying documents (state traceability system)
  • HACCP and ISO 22000:2018
  • Product specification and batch test reports
  • Label artwork matched to the sales country

Sales channels

Retail private label

Your own halal snack bay without building a plant. A doypack with the chain’s mark.

Petrol and street food

Flowpack at the till: sticks and portioned strips under the station brand.

Marketplaces and travel

A portion pack, multipack and documents for the product listing.

Foodservice and export

Retail or bulk packaging; EXW Kazan, with other terms by contract.

Questions

Will the jerky be halal?

Yes. The entire plant follows the requirements of the Halal Standard Committee of DUM RT under certificate #614A/2024. We send a copy of the certificate with the commercial terms.

Which meats do you use?

Beef, chicken, turkey, lamb and horse — all halal. Species, fat level and spices are locked in the specification after the sample.

What is the minimum order?

Minimum order agreed per contract, depends on logistics. Serial — 2–5 tonnes per month. Several SKUs (for example beef + chicken) can share a schedule; that is agreed separately.

Which packs can you run?

Vacuum, MAP, flowpack, skin, corrugated case — those are plant capabilities. For jerky, buyers most often ask for flowpack, doypack and vacuum bulk. You set fill weight and film.

What is the shelf life?

Shelf life and storage temperature are confirmed after selecting the recipe, product moisture and packaging type. The result is fixed in the specification and label.

Can you pack under our brand?

Yes: white label, private label, OEM to your spec, and joint development. We change meat, geometry, heat, pack and label.

Which documents do you provide?

DUM RT halal, an EAEU declaration to TR CU 021/2011 for the customer’s product, veterinary e-documents, HACCP and ISO 22000:2018 evidence, the specification and batch reports, and marking artwork.

Jerky brief

Tell us the meat, the pack and the destination city — we reply with terms and a sample date.

Contacts

Phone and WhatsApp
+7 987 217-02-02
Email
info@kazandelikates.tatar
Kazan Delicacies LLC
Kazan, Agrarnaya 2, office 7

Business hours: weekdays 09:00–18:00 (MSK, UTC+3)