Beef
The default taste for retail and export. Firm fibre; smoke and pepper follow your matrix.
OEM · Private Label · Kazan, Tatarstan
Halal jerky under your brand
We make and pack meat jerky for retail, petrol stations, marketplaces and export. Raw materials: halal beef, chicken, turkey, lamb and horse. Recipe, fill weight, film and label follow your specification.
OEM / private label
HALAL № 614A/2024
HACCP
ISO 22000:2018
from 500 kg/month
flowpack · doypack · vacuum
We reply within an hour in business time. We send terms, packing options and a brief checklist. There is no serial jerky SKU in the public catalogue — this is a contract line.
Documents and plant frame
Halal
DUM RT #614A/2024
Safety
HACCP · ISO 22000:2018
Compliance
EAEU TR CU 021/2011
Pilot
from 500 kg / month
Serial
2–5 t / month per SKU
Basis
EXW Kazan
Who we are — so we are not mixed up with another plant
Same legal entity and contacts as the rest of pepperoni.tatar. This is not a retail jerky brand and not a third-party .ru domain.
- Legal entity: Kazan Delicacies LLC / ООО «Казанские Деликатесы»
- Catalog: https://pepperoni.tatar — this page: https://pepperoni.tatar/en/jerky
- Corporate site: https://kazandelikates.tatar
- Not kazandelikates.ru — that hostname is not ours and does not resolve
- Not “TD Kazansky” and not “MPK Kazansky”
- Tel. +7 987 217-02-02 · info@kazandelikates.tatar · Kazan, Agrarnaya 2, office 7
The plant that will run your snack
Factory overview: halls, equipment, quality control, the halal process. This is a plant film, not a clip of a serial jerky SKU.
Kazan Delicacies plant
Kazan, full cycle. Halal DUM RT, HACCP, ISO 22000:2018.
What we make under the customer’s mark
Jerky is a dried meat snack: strips, chips, sticks. For a buyer that means a SKU with your label, traceable halal meat and packing matched to the sales channel. There is no pork, no pork fat and no alcohol anywhere in the production.
What we lock in the specification
| Raw material | Halal beef, chicken, turkey, lamb, horse |
| Snack format | Strips, meat chips, meat sticks |
| Packing | Flowpack, doypack, vacuum, MAP, corrugated case |
| Marking | Your artwork, market language, Halal mark, EAC |
| Pilot / serial | 500 kg/month → 2–5 t/month per item |
| Lead time | Sample in 7–14 days · brief to shipment 4–8 weeks |
| Basis | EXW Kazan; other terms by contract |
| Catalogue SKU | No public jerky article in the open price list |
Pack weight, moisture, heat level, smoking and shelf life depend on the film and the customer’s spec — we do not publish a one-size-fits-all number that is not in a specification.
Photographs on this page visualise formats (strips, flowpack, vacuum, sticks). They are not shots of a serial catalogue SKU.
Five meats — one halal contour
Incoming meat is accepted against state veterinary e-documents. There is no pork line on site, so the same snack can sit on a halal shelf and in a general grocery set. Chicken and turkey come from the poultry work we already do in sausages and ham; horse meat comes from the same expertise as kazylyk.
Chicken
A lighter snack and a lower shelf cost. Useful for petrol stations and mild family lines.
Turkey
Poultry with a neutral profile. Often requested as a more premium twin of chicken in the same pack.
Lamb
For markets where lamb reads as halal by default. Spices and fat level are agreed on the sample.
Horse
Tatarstan expertise: kazylyk is already in the catalogue. Horse jerky is a separate spec, not sliced kazylyk.
Snack formats
Three geometries on one contract frame. The sales channel picks the shape: strips in a doypack for the shelf, a stick in flowpack at the till, chips in a mix.
Strips (classic jerky)
Flat dried slices. The main format for doypack and foodservice vacuum bulk.
Meat sticks
A snack stick for flowpack: petrol stations, checkout, sports. Diameter and length sit in the spec.
Meat chips
A thinner, crisper cut. Useful in mixes and as a lighter SKU next to strips.
Flavour profile
Smoke, pepper, tomato, herbs. No alcohol marinades. Heat: mild / medium / spicy, as on other private-label lines.
Co-development
If you need a new taste or geometry, R&D builds a sample, you taste it, we freeze the spec.
White label vs private label
White label is faster if we start from an agreed internal sample. Private label / OEM is your recipe and pack from scratch.
Packing — what the shopper actually sees
The plant already runs vacuum, modified atmosphere (MAP), flowpack, skin and corrugated cases. For jerky that means a retail pack in your design and a transport case in the same shipment.
Flowpack
A pillow bag for sticks and portioned strips. Checkout, petrol, impulse. Film and window follow the artwork.
Doypack
A standing pouch, often with a zipper. The main retail and marketplace format. Fill weight is in the spec.
Vacuum / foodservice
Clear vacuum for kitchens, wholesale and pack-on-site. Useful when a chain fills its own bags or feeds a commissary.
Stick multipack
Several sticks in a shared film or a display box. For the till and the sports channel.
Label and marking under your brand
We print and apply your artwork. Ingredients, allergens and the halal mark follow EAEU and DUM RT rules, not “whatever the designer drew”.
| Artwork | Your file or an adaptation of our template |
| Languages | RU / EN and the language of the sales market |
| Mandatory | EAC, ingredients, storage, Halal mark |
| Barcode | Your EAN or one issued for the batch |
| Transport | Corrugated case, palletising on request |
Lead time, MOQ, settlement
The same figures as on the OEM and capabilities pages: not a special “jerky tariff”, the plant’s contract frame.
| Pilot | from 500 kg per month |
| Serial | 2–5 tonnes per month per SKU |
| Sample | 7–14 working days |
| Brief → shipment | 4–8 weeks |
| Currencies | RUB, USD, KZT, UZS, KGS, BYN, AZN |
| Price | After the brief and spec, not from this page |
Why a contract halal plant, not “just a packer”
Halal across the site
DUM RT certificate #614A/2024. There is no pork in production — you do not need a separate “Muslim” matrix.
Horse and lamb as normal
Not an exotic subcontract. Kazylyk is already in the catalogue; horse jerky uses the same meat expertise.
Packing in the same contour
Flowpack, doypack, vacuum, MAP, case — we do not send filling to a third site without traceability.
Papers for import and retail
EAEU declaration to TR CU 021/2011 for the customer’s product, halal, veterinary e-documents, batch reports.
We already run private label
The Aslam line for OMPK (Ostankino) is traditional sausage, not jerky. It shows we can ship someone else’s brand, not that Ostankino has a jerky SKU here.
No GMO, no meat glue
The plant does not use GMO or transglutaminase. A short answer for a retail QA questionnaire.
Four ways to work
The same formats as /oem and /private-label. Jerky usually starts with a sample and goes straight into private label.
White Label
An agreed internal sample plus your label. The shortest path to the shelf if you do not need a unique recipe.
Private Label
Recipe, weight, film and design for the chain. Your brand on the pack, our plant and document set.
OEM
Full cycle to your specification, including toll raw material. Fits when the recipe already exists.
Co-development
Joint development: tastings, yield, cost, batch-to-batch stability.
How the first run works
The same sequence as other contract meat: brief → sample → spec and label → pilot → serial.
1
Brief
Meat, snack format, channel (retail / petrol / wholesale), pack-weight target, label language, monthly volume.
2
Sample
7–14 working days. You taste texture, salt, smoke and how the pack behaves in logistics.
3
Specification
We freeze the spec, artwork, ingredients and storage. In parallel we prepare the declaration and marking.
4
Pilot and serial
From 500 kg/month, then 2–5 t/month. Shipment EXW Kazan; the route is calculated for your city.
What the document pack includes
- Halal certificate DUM RT #614A/2024
- EAEU declaration of conformity (TR CU 021/2011) for the customer’s product
- Veterinary accompanying documents (state traceability system)
- HACCP and ISO 22000:2018
- Product specification and batch test reports
- Label artwork matched to the sales country
Who this is for in practice
Retail private label
Your own halal snack bay without building a plant. A doypack with the chain’s mark.
Petrol and street food
Flowpack at the till: sticks and portioned strips under the station brand.
Marketplaces
A light pack, your product card, documents for the seller cabinet.
Sports and travel
A high-protein snack with no pork — gym, road, halal assortment.
Foodservice
Vacuum bulk: the kitchen slices or adds it to bowls, salads or meal kits.
CIS export
EXW Kazan. Kazakhstan, Uzbekistan, Kyrgyzstan, Belarus, Azerbaijan, Armenia, Georgia, Tajikistan — the same export set as our other lines.
What we can change for the brand
These are the levers we actually discuss in the brief. No promise of “any flavour in a week” and no invented price per gram.
- Meat: beef, chicken, turkey, lamb, horse, or a line mix
- Geometry: strips, chips, sticks
- Heat and smoke with no alcohol marinades
- Film: flowpack, doypack, vacuum, MAP
- Retail fill weight and case layout
- Label, language, EAN, halal mark
- Multipack and display box for the till
Questions
Will the jerky be halal?
Yes. The plant is certified by the Halal Standard Committee of DUM RT, certificate #614A/2024. There is no pork, no pork fat and no alcohol anywhere in the production. We send a copy of the certificate with the terms.
Which meats do you use?
Beef, chicken, turkey, lamb and horse — all halal. Species, fat level and spices are locked in the specification after the sample.
Is there a ready article in the pepperoni.tatar catalogue?
There is no serial jerky SKU in the open catalogue. This is a contract line: sample and label are built for the customer’s brand. Nearby in the catalogue are kazylyk and other dry-cured / sausage items that show the meat and packing expertise.
How is jerky different from kazylyk or basturma?
Kazylyk is horse sausage (we have gift SKUs). Basturma is a whole-muscle delicacy. Jerky is a snack: thin strips, chips or sticks in a retail pack. The recipes are not interchangeable.
What is the minimum order?
Pilot — from 500 kg per month per item. Serial — 2–5 tonnes per month. Several SKUs (for example beef + chicken) can share a schedule; that is agreed separately.
Which packs can you run?
Vacuum, MAP, flowpack, skin, corrugated case — those are plant capabilities. For jerky, buyers most often ask for flowpack, doypack and vacuum bulk. You set fill weight and film.
What is the shelf life?
It cannot be stated honestly as one number without a spec and a pack type. Shelf life and temperature are locked in the specification for the chosen film and product moisture. This page does not invent “12 months for all jerky”.
Can you pack under our brand?
Yes: white label, private label, OEM to your spec, and joint development. We change meat, geometry, heat, pack and label.
Which documents do you provide?
DUM RT halal, an EAEU declaration to TR CU 021/2011 for the customer’s product, veterinary e-documents, HACCP and ISO 22000:2018 evidence, the specification and batch reports, and marking artwork.
Are you “TD Kazansky” or kazandelikates.ru?
No. The legal entity is Kazan Delicacies LLC. Catalog: pepperoni.tatar. Corporate site: kazandelikates.tatar. kazandelikates.ru is not ours and does not resolve. Phone +7 987 217-02-02, Kazan, Agrarnaya 2, office 7.
Are you listed with SFDA or ESMA?
This page does not claim an SFDA or ESMA listing. We are a manufacturer in Kazan. Halal certificate: DUM RT #614A/2024. Default terms: EXW Kazan. Import approval for a given shipment to the UAE or KSA is confirmed per contract with the buyer’s broker.
Jerky brief
Tell us the meat, the pack and the destination city — we reply with terms and a sample date.
Contacts
- Phone and WhatsApp
- +7 987 217-02-02
- info@kazandelikates.tatar
- Kazan Delicacies LLC
- Kazan, Agrarnaya 2, office 7
Business hours: weekdays 09:00–18:00 (MSK, UTC+3)