Ramazan Smoked Sausage

Technical specs

Ingredients

Ingredients: chicken breast fillet,chicken meat,water,dry milk whey,potato starch,nps (salt, color fixative (color fixative)), salt,acidity regulator(triphosphates,pyrophosphates), stabilizer(polyphosphates),spices,extracts of spices and spices,sugar,antioxidant.(sodium ascorbate),flavor enhancer (monosodium glutamate), flavors.

Application & wholesale

“Ramazan Smoked Sausage” is a product for HoReCa, wholesale and distribution from Kazan Delicacies. Supplied in fixed-pack cases; private label (OEM) supply is available.

We work with HoReCa, retail chains, distributors and export. Wholesale prices, minimum order and logistics are agreed individually. Private Label / OEM supply is available: recipe, format and packaging adapted to your brand.

Halal & quality

All Kazan Delicacies products are halal, made from beef and/or chicken to halal standards. Raw-material and production control meet halal certification requirements, documented for wholesale and export partners.

FAQ

в/к Рамазан — Premium Smoked Chicken Deli for HoReCa & Wholesale

в/к Рамазан is a high-end smoked chicken product from the «Копченые» category, crafted for professional kitchens and wholesale distribution. This item combines whole chicken breast fillet with mechanically deboned chicken meat, creating a tender, smoky flavor profile ideal for sandwiches, charcuterie boards, and hot dishes. Its balanced formulation includes dried milk whey, potato starch, and a proprietary spice blend, ensuring consistent texture and taste batch after batch. For HoReCa buyers, this product reduces prep time while delivering authentic smoked notes that elevate menu items without additional smoking equipment. Wholesale clients benefit from a reliable, high-turnover SKU that appeals to diverse customer bases, from deli counters to catering operations.

Who It Serves: Ideal Buyers for в/к Рамазан

в/к Рамазан targets a broad professional audience: hotels, restaurants, cafes, catering services, and retail deli chains. It suits establishments seeking halal-certified smoked poultry that meets strict dietary standards without compromising on flavor or texture. Specifically, it works well for breakfast buffets, lunch wraps, protein bowls, and halal-friendly event catering. Private-label partners can adapt this product for branded smoked chicken lines, leveraging its stable shelf life and consistent quality. The inclusion of mechanically deboned chicken meat ensures cost-efficiency for high-volume buyers, while the smoked profile appeals to consumers preferring traditional «Копченые» products over plain cooked meats.

Why в/к Рамазан Wins in the Market

This product stands out due to its dual texture: whole breast fillet provides visual appeal and bite, while the mechanically deboned component ensures juiciness and affordability. The smoking process delivers a deep, authentic flavor that competitors often replicate with artificial smoke flavorings. Additionally, the ingredient list—including natural spices, spice extracts, and permitted stabilizers—meets modern clean-label trends without sacrificing shelf stability. For wholesale buyers, в/к Рамазан offers a competitive price point relative to whole-muscle smoked products, making it a profitable choice for bulk purchasing. Its halal certification further differentiates it in markets with significant Muslim populations or dietary-conscious consumers.

Wholesale Terms & Ordering for в/к Рамазан

Wholesale orders for в/к Рамазан are available in standard commercial packaging, with minimum order quantities tailored to distributor and HoReCa needs. Pricing is structured per kilogram, with volume discounts for orders exceeding 500 kg. Payment terms include prepayment for first-time buyers and net-30 for established accounts after credit approval. Lead time is typically 5–10 business days from order confirmation, depending on production schedule and logistics region. Private-label clients can request custom packaging with their branding, subject to minimum run quantities and design approval. All wholesale transactions include full documentation: invoices, packing lists, and halal certificates.

Storage & Logistics: Maintaining в/к Рамазан Quality

в/к Рамазан requires refrigerated storage at temperatures between 0°C and +4°C to preserve its smoked character and safety. Shelf life is 30 days from production date when stored properly in original vacuum packaging. For logistics, use insulated containers with gel packs for short-haul deliveries; long-distance shipments require reefer trucks with temperature monitoring. Once opened, the product should be consumed within 3–5 days or frozen at -18°C for extended storage (up to 3 months). Thawing should occur gradually in refrigeration to maintain texture. Distributors should rotate stock using FIFO system to minimize waste and ensure freshness for end customers.

Halal Compliance & Documentation for в/к Рамазан

в/к Рамазан is fully halal-certified, meaning it adheres to Islamic dietary laws from slaughter through processing. The certification covers all production stages: animal handling, ingredient sourcing (including permitted acidity regulators and stabilizers), and cross-contamination prevention. Documentation includes a current halal certificate from an accredited body, ingredient declaration with E-numbers, and a certificate of analysis confirming no non-halal substances. For wholesale and HoReCa buyers, these documents are provided with each shipment and can be customized for private-label branding. The production facility undergoes regular audits to maintain certification, ensuring compliance for export or domestic halal markets. Buyers can request additional documentation, such as nutritional facts or allergen statements, to meet local regulations.