Name: Dry-Cured Pepperoni (whole stick, beef & chicken)
Brand: Kazan Delicacies
SKU: KD-018
Price: 6.79 USD
Availability: InStock

Question 1

Which pepperoni is best for pizza?

Accepted Answer

For classic pizza, use cooked-smoked pepperoni 55–60 mm diameter in slices. For sushi and rolls, use 30–40 mm diameter pepperoni.

Question 2

What is the difference between cooked-smoked and dry-cured pepperoni?

Accepted Answer

Cooked-smoked is softer, milder in flavour, and keeps longer after opening. Dry-cured has an intense flavour, firm texture, and distinctive aroma.

Question 3

Can I order pepperoni under my own brand (private label)?

Accepted Answer

Yes, we manufacture pepperoni under private label from a minimum batch of 100 kg. Contact us: +7 987 217-02-02.

Question 4

What is the shelf life of frozen pepperoni?

Accepted Answer

Shelf life at −18°C is up to 360 days.

Dry-Cured Pepperoni (whole stick, beef & chicken)

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