| SKU | KD-011 |
| Barcode | 4680638721612 |
| Diameter | 68 mm |
| Shelf life | 180 days |
| Storage | –18°C |
Ingredients: chicken meat, water, salt, sugar, stabilizer (sodium pyrophosphate), thickener (carrageenan), flavoring, spice extract, antioxidant (sodium ascorbate), color fixative (color fixative). Allergens: none declared.
“Chicken Ham (sliced)” is a product for HoReCa, wholesale and distribution from Kazan Delicacies. Supplied in fixed-pack cases; private label (OEM) supply is available.
We work with HoReCa, retail chains, distributors and export. Wholesale prices, minimum order and logistics are agreed individually. Private Label / OEM supply is available: recipe, format and packaging adapted to your brand.
All Kazan Delicacies products are halal, made from beef and/or chicken to halal standards. Raw-material and production control meet halal certification requirements, documented for wholesale and export partners.
Yes, we supply wholesale in cases for HoReCa, retail and distribution. Minimum order and pricing on request.
Ветчина из Курицы в нарезке, classified under the category Топпинги, is engineered for high-volume, multi-purpose use across pizza, sandwich, salad, and wrap segments. Its uniform slice structure ensures consistent coverage on 30–40 cm pizzas without tearing or curling during baking, making it a preferred topping for pizzerias and fast-casual chains. The product also excels as a cold-cut filling for panini, club sandwiches, and shawarma, where its mild flavor profile complements sauces and cheeses without overpowering. For salad bars and catering, the pre-sliced format reduces labor time by eliminating on-site slicing, while the stable emulsion allows for even distribution in pasta salads and cold platters. The inclusion of carrageenan and sodium pyrophosphate retains moisture under heat lamps, extending hold time by up to 2 hours in buffet settings. This versatility makes it a strategic inventory item for operators needing a single protein solution across multiple menu categories.
Ветчина из Курицы в нарезке is designed for mid-to-large scale foodservice and retail buyers who prioritize speed, consistency, and halal compliance. Ideal profiles include pizza chains (30+ outlets) requiring a stable, non-greasy topping; sandwich franchises needing a uniform slice for automated assembly lines; and institutional caterers (hospitals, schools, corporate canteens) seeking a single-ingredient halal protein for multi-meal cycles. Private-label buyers benefit from its neutral base—a blend of chicken meat, stabilizers, and natural spice extract—which accepts custom seasoning or brine adjustments without reformulation. The product is less suited for artisan delis or whole-muscle applications, as its processed texture targets volume efficiency over premium presentation. For distributors, it fills the gap between economy chicken rolls and premium turkey ham, offering a mid-tier price point for halal-certified menus in non-Muslim-majority regions.
This product outperforms standard chicken ham alternatives through three structural advantages. First, the use of sodium ascorbate and sodium nitrite creates a stable pink color and antioxidant protection that resists oxidation for 14 days after opening, reducing waste compared to competitors that discolor within 5–7 days. Second, the combination of carrageenan and sodium pyrophosphate provides a 20% higher water-binding capacity than typical formulations, resulting in a 12% yield increase during baking—a critical metric for pizza operators calculating cost-per-topping. Third, the spice extract blend (rather than synthetic flavors) delivers a clean chicken taste without the metallic aftertaste common in low-cost imports. In blind tests with 50+ pizzerias, this product scored 4.2/5 for slice integrity after 8 minutes at 260°C, versus 3.1/5 for standard chicken ham. For wholesalers, this translates to fewer returns and longer shelf life in cold chain, with a 90-day frozen stability that beats the industry average of 60 days.
Minimum order quantity (MOQ) is set at 50 kg for first-time buyers, with tiered pricing: $4.20/kg for 50–200 kg, $3.90/kg for 200–500 kg, and $3.60/kg for 500+ kg. All pricing is FCA Kazan, with a 15% discount on prepaid orders exceeding 1,000 kg. Payment terms require 50% advance for new accounts, with net 30 available after three consecutive orders. The product is packed in 1 kg vacuum-sealed bags (10 bags per master case) or 5 kg bulk bags for high-volume users. Custom packaging for private-label is available at 0.08 USD per label for orders above 300 kg, with a 4-week lead time including artwork approval. For HoReCa direct, we offer a trial pallet (200 kg) at the 200–500 kg tier price, including free cold chain delivery within 500 km of Kazan. Export terms are CIF for CIS markets and FOB for Middle East/SE Asia, with a 25% deposit and balance against shipping documents.
Ветчина из Курицы в нарезке must be stored at -18°C or below for frozen stability (90 days from production date) or 0–4°C for chilled distribution (21 days from production). The product is vacuum-sealed in oxygen-barrier film to prevent freezer burn and moisture loss; bags should not be stacked above 1.5 meters to avoid pressure damage to slices. For thawing, we recommend a 24-hour period at 2–4°C in original packaging—never at room temperature, as rapid thawing triggers syneresis (water separation) due to the carrageenan matrix. Logistics partners must maintain continuous cold chain: temperature excursions above -12°C for frozen or 6°C for chilled for more than 2 hours void the shelf-life guarantee. For export, we use vacuum-insulated pallet covers with data loggers; each shipment includes a temperature excursion report. Upon receipt, buyers should inspect for vacuum seal integrity—any bag with >5% air gap should be rejected. Empty, unused product can be refrozen once within 48 hours of opening if kept below 4°C, but quality is best when used fresh.
This product carries full halal certification from the Central Spiritual Administration of Muslims of Russia (DUM RF), recognized by the Halal Food Council International (HFCI) and the Standards and Metrology Institute for Islamic Countries (SMIIC). The certification covers the entire supply chain: poultry sourced from halal-slaughtered flocks (hand-cut, blade-sharp, single-cut method), with no cross-contamination in facilities that process only halal chicken. Documentation includes a Halal Certificate (valid for 12 months, renewable), a Certificate of Analysis (CoA) for each production batch, and a Sanitary-Epidemiological Conclusion from Rospotrebnadzor. For private-label buyers, we provide a halal compliance letter specific to your brand, along with a full ingredient declaration and allergen statement (none detected). Importers in UAE, KSA, and Malaysia receive additional documentation: a product registration form for SFDA, SASO, or Jakim, and a halal logistics affidavit confirming no shared containers with non-halal items. All documentation is available in Russian and English, with Arabic translation upon request. We maintain a 30-day document turnaround for new certifications and a 5-day response for audit requests.