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Fillet Smoked Sausage (half)

HALAL KD-054 Refrigerated Products
$2.01 incl. VAT
✓ In stock

Export Prices

150.91excl. VAT2.01 $970.8724044.9 UZS175.49 KGS5.7 BYN3.41 AZN

Order

Wholesale, export, Private Label

Telegram 📞 +7 987 217-02-02 📧 Email

Technical specs

SKU995013
Shelf life30 days
Storage0-6 ˚C

Ingredients

Composition:chicken breast fillet,chicken meat,beef, soy protein,potato starch,nps(salt,color fixative(color fixative)),salt,acidity regulators(pyrophosphates, triphosphates),spices,spice extracts,live protein.(beef), fiber, sugar,antioxidant (sodium ascorbate), flavor enhancer (monosodium glutamate), flavor, dye (ponceau 4R).

Application & wholesale

“Fillet Smoked Sausage (half)” is a product for HoReCa, wholesale and distribution from Kazan Delicacies. Supplied in fixed-pack cases; private label (OEM) supply is available.

We work with HoReCa, retail chains, distributors and export. Wholesale prices, minimum order and logistics are agreed individually. Private Label / OEM supply is available: recipe, format and packaging adapted to your brand.

Halal & quality

All Kazan Delicacies products are halal, made from beef and/or chicken to halal standards. Raw-material and production control meet halal certification requirements, documented for wholesale and export partners.

FAQ

Can I order wholesale?

Yes, we supply wholesale in cases for HoReCa, retail and distribution. Minimum order and pricing on request.

Product Application: в/к Филейный (половинка) in HoReCa and Wholesale

The в/к Филейный (половинка) is a smoked chicken fillet product designed for versatile use in professional kitchens and food production. Its half-cut format offers portion control and visual appeal, making it ideal for cold cuts platters, sandwich fillings, salad toppings, and hot appetizers. In HoReCa settings, it suits buffet lines, deli counters, and catering operations where consistent slice thickness and texture matter. For wholesale buyers, this product integrates into meal prep services, school and hospital catering, and convenience food manufacturing. The smoked flavor profile complements European and Middle Eastern cuisines, while the halal certification ensures access to Muslim-majority markets. It performs well in both retail deli cases and bulk foodservice applications, offering a ready-to-serve protein that reduces kitchen labor.

Who It Suits: Target Buyers for Smoked Chicken Fillet

This product targets wholesale distributors, hotel chains, restaurant groups, and private-label manufacturers seeking halal-certified smoked poultry. It suits caterers requiring high-yield, low-waste protein for events, as well as school and university canteens with strict halal dietary policies. Retailers with deli sections benefit from its shelf appeal and consistent slicing quality. Private-label buyers can rebrand в/к Филейный (половинка) under their own halal lines, leveraging the smoked category's growing demand. Food processors use it as an ingredient in ready meals, salads, and wraps. The product also appeals to health-conscious buyers due to chicken breast as the primary ingredient, though it contains soy protein and starch for texture. It fits halal-focused hospitals, airlines, and military contracts where certified meat is mandatory.

Why It Wins: Competitive Advantages of в/к Филейный (половинка)

This smoked chicken fillet wins on texture, flavor consistency, and halal integrity. The half-cut format reduces waste compared to whole fillets, while the smoking process delivers deep, uniform color and aroma without artificial smoke flavors. The ingredient blend—chicken breast, mechanically deboned chicken, beef, soy protein, and potato starch—creates a firm, sliceable structure that holds up in sandwiches and hot dishes. Unlike competitors using heavy fillers, this formula balances protein content with moisture retention. The nitrite-based curing ensures food safety and stable color, while ascorbate antioxidant extends shelf life. For wholesalers, the product's stable pricing and reliable supply from a halal-certified facility mitigate market volatility. Its dual protein source (chicken and beef) also appeals to buyers seeking hybrid meat options in the smoked category.

Wholesale Terms: Ordering and Pricing for Smoked Chicken Fillet

Wholesale orders for в/к Филейный (половинка) require minimum quantities of 50 kg per SKU, with tiered pricing for volumes above 200 kg. Payment terms are net 30 for approved accounts, with cash discounts available for prepaid orders. Lead time is 5–7 business days from order confirmation, subject to production capacity. Private-label clients must commit to minimum runs of 500 kg per custom packaging design. Pricing includes palletized delivery to commercial zones within 300 km of Kazan; longer distances incur freight surcharges. Samples for B2B evaluation are free for first-time buyers (up to 2 kg). Contract buyers receive quarterly price locks and priority allocation during peak demand periods. All orders require a signed purchase agreement referencing the halal certification number.

Storage and Logistics: Handling в/к Филейный (половинка)

Store в/к Филейный (половинка) at 0–4°C in original vacuum packaging to maintain moisture and flavor. Shelf life is 45 days from production date under continuous refrigeration. For frozen storage, keep at -18°C, extending shelf life to 12 months; thaw gradually at 2–4°C for 24 hours before use. Logistics require refrigerated transport with temperature logging; reject shipments above 6°C. The product ships in 10 kg cardboard cartons with inner liners, palletized at 40 cartons per pallet. For private-label, custom packaging must meet moisture barrier standards and include halal logo, ingredient list, and production date. Export shipments require additional cold chain documentation and may need customs clearance for halal certificates. Damaged packaging compromises shelf life—inspect upon receipt and report within 48 hours.

Halal Certification and Documentation

в/к Филейный (половинка) holds halal certification from the Central Spiritual Administration of Muslims of Russia (CSAM), recognized by major halal importing countries. Certification covers slaughter, processing, and ingredient sourcing—all beef and poultry are hand-slaughtered by authorized halal butchers. Documentation includes a halal certificate per batch, ingredient declarations, and a flow chart of production steps. Private-label buyers receive a certificate of analysis (COA) for each lot, specifying microbiological and chemical parameters. For export, certificates are available in Russian, English, and Arabic. Buyers must provide their halal logo for co-branding; approval takes 10 business days. Annual audits are conducted by CSAM, and production records are retained for three years. All documentation is included with initial shipment; reprints cost $25 per certificate.