| SKU | 999975 |
| Shelf life | 30 days |
| Storage | 0-6 ˚C |
Ingredients: beef, poultry meat, beef fat, water, salt, sugar, spices (black pepper, allspice, nutmeg), garlic, stabilizer (phosphates), antioxidant (ascorbic acid), color fixative (color fixative). Allergens: none identified.
“Khan Cervelat” is a product for HoReCa, wholesale and distribution from Kazan Delicacies. Supplied in fixed-pack cases; private label (OEM) supply is available.
We work with HoReCa, retail chains, distributors and export. Wholesale prices, minimum order and logistics are agreed individually. Private Label / OEM supply is available: recipe, format and packaging adapted to your brand.
All Kazan Delicacies products are halal, made from beef and/or chicken to halal standards. Raw-material and production control meet halal certification requirements, documented for wholesale and export partners.
Yes, we supply wholesale in cases for HoReCa, retail and distribution. Minimum order and pricing on request.
Сервелат Ханский is a premium smoked sausage designed for diverse culinary applications across the wholesale and HoReCa sectors. Its dense, fine-grained texture and balanced spice profile—featuring black pepper, allspice, nutmeg, and garlic—make it ideal for cold appetizer platters, hot sandwiches, charcuterie boards, and as a key ingredient in salads, pasta dishes, or pizza toppings. For private-label buyers, this product offers versatility: it slices cleanly without crumbling, holds its shape under heat, and delivers consistent flavor in high-volume foodservice environments. Whether used in buffet-style breakfasts, deli counters, or gourmet restaurant menus, Сервелат Ханский adapts seamlessly to both traditional and contemporary recipes. Its smoked aroma enhances meat-forward dishes, while the absence of off-notes ensures it complements rather than overpowers other components. For wholesale clients, this means a single SKU can serve multiple menu applications, reducing inventory complexity and waste.
This product suits a broad range of professional buyers within the wholesale and HoReCa ecosystem. Ideal customers include hotel chains, catering companies, and restaurant groups that require a reliable, halal-certified smoked sausage for breakfast buffets, room service, or event catering. It also fits delicatessens, foodservice distributors, and private-label brands targeting Muslim-majority populations or halal-conscious consumers in Europe, the Middle East, and Asia. Food processors and meal-kit companies benefit from its pre-smoked, ready-to-use nature—eliminating the need for additional curing or smoking steps. Specifically, Сервелат Ханский appeals to buyers who value a traditional European-style smoked sausage but require halal compliance without compromising on taste or texture. Its ingredient profile—beef, poultry meat, and back fat—provides a rich mouthfeel that mimics conventional servelat, making it suitable for halal restaurants seeking authenticity. For private-label programs, this product can be branded under retail or foodservice labels targeting premium halal meat segments.
Сервелат Ханский wins through its combination of traditional smoking expertise, halal integrity, and operational efficiency. Unlike many mass-market smoked sausages, it uses a precise spice blend (including nutmeg and allspice) that delivers a distinct, non-generic flavor profile—critical for chefs differentiating their menus. Its smoking process provides a natural preservative effect, extending shelf life without excessive reliance on synthetic additives—only ascorbic acid and sodium nitrite are used as standard stabilizers and color fixatives. For wholesale buyers, this translates to fewer returns and longer usable windows. Furthermore, the product’s structural integrity under slicing reduces labor waste: it yields uniform, attractive portions that maintain appearance even after refrigeration or reheating. the recipe was developed specifically for halal markets, ensuring no cross-contamination risks. This positions Сервелат Ханский as a premium option that competes directly with imported European servelats while offering halal compliance that many international brands lack.
Wholesale terms for Сервелат Ханский are structured to support volume commitments and recurring orders. Minimum order quantities (MOQs) start at 200 kg for first-time buyers, with tiered discounts available for orders exceeding 500 kg or 1 ton per shipment. Pricing is quoted per kilogram, FOB from production facility in Tatarstan, with negotiable terms for annual contracts or private-label agreements. Payment terms are typically 50% advance and 50% against shipping documents for new clients; established buyers may qualify for net-30 terms with credit insurance. For private-label buyers, we offer exclusive packaging design, bar coding, and custom branding at no additional cost for orders above 1 ton per SKU. Lead time is 14–21 working days after order confirmation and deposit, depending on production capacity. All wholesale orders include free documentation pack (spec sheet, halal certificate, COA). For HoReCa clients, sample packs (5 kg) are available at cost to evaluate product fit before bulk commitment. We also support drop-ship arrangements for distributors with warehouse networks in key regions.
Proper storage and logistics are critical to maintain the quality of Сервелат Ханский, a smoked sausage sensitive to temperature and humidity. The product must be stored at 0°C to +4°C in its original vacuum-sealed packaging to prevent moisture loss and oxidation. Once opened, it should be consumed within 48 hours if refrigerated, or frozen at -18°C for up to 6 months without significant texture degradation. For logistics, we recommend refrigerated transport with temperature monitoring; the product can withstand short temperature excursions (up to +8°C for 4 hours) without spoilage, but continuous cold chain is advised. Each case (10 kg net weight) is packed in corrugated boxes with internal dividers to prevent crushing. For international shipments, we arrange reefer containers with proper ventilation and traceability. Our logistics team provides real-time tracking for all wholesale orders, and we offer consolidated shipping for multiple SKUs to reduce per-unit freight costs. For private-label clients, we can customize packaging dimensions to fit specific retail shelf or foodservice storage requirements, including smaller case sizes (5 kg) for HoReCa outlets with limited cooler space.
Сервелат Ханский is produced under strict halal standards, certified by recognized Islamic authorities in Russia. Documentation includes a current halal certificate (valid for 12 months), a product specification sheet detailing ingredients and nutritional values, a certificate of analysis (COA) per batch, and a country of origin certificate. All documentation is available in English, Russian, and Arabic upon request. For private-label buyers, we can include your brand’s halal mark or certification logo on packaging, subject to prior approval. We also conduct third-party audits annually to ensure compliance with OIC/SMIIC standards. For HoReCa clients, a digital copy of the halal certificate is provided with each shipment for easy verification by local authorities or customers.