| SKU | 999998 |
| Casing | есть |
| Shelf life | 30 days |
| Storage | 0-6 ˚C |
Composition:beef,chicken fillet,water, wheat flour,color fixative, nitrite-salt mixture (salt, color fixative),vegetable protein, flavor enhancer dextrose, stabilizers E450,E500,E451,thickener E407,flavor enhancer E621,gelling agent E508,antioxidants E301,E300,spice extracts (garlic,coriander, black pepper),flavors, colorant-paprika extract.
“Boiled Beef Sausage” is a product for HoReCa, wholesale and distribution from Kazan Delicacies. Supplied in fixed-pack cases; private label (OEM) supply is available.
We work with HoReCa, retail chains, distributors and export. Wholesale prices, minimum order and logistics are agreed individually. Private Label / OEM supply is available: recipe, format and packaging adapted to your brand.
All Kazan Delicacies products are halal, made from beef and/or chicken to halal standards. Raw-material and production control meet halal certification requirements, documented for wholesale and export partners.
Yes, we supply wholesale in cases for HoReCa, retail and distribution. Minimum order and pricing on request.
The «Вареная «Из Говядины»» вареная колбаса is engineered for high-volume foodservice and retail environments where consistent texture, clean slicing, and reliable halal certification are non-negotiable. In the HoReCa segment, this product excels as a base for cold cuts in buffet-style breakfasts, sandwich fillings for cafeterias and canteens, and diced protein for salads, pizza toppings, or ready-meal components. Its fine, uniform emulsion allows for precise slicing on automatic deli slicers without tearing or crumbling, reducing waste and labor time in hotel kitchens and commercial catering operations. For wholesale buyers supplying convenience stores or private-label brands, the «Вареная «Из Говядины»» fits into value-added protein lines—ideal for budget-friendly yet premium-positioned halal meal kits, bento boxes, or grab-and-go wraps. It suits institutional clients (schools, hospitals, corporate dining) that require halal compliance for diverse Muslim-majority or multicultural menus, as well as retail chains targeting families seeking affordable, everyday halal meat options. The product's mild flavor profile and adaptable texture make it a versatile workhorse in any application where a cooked, emulsified sausage is needed—from stews and pasta sauces to savory pastries and dumpling fillings.
In a crowded вареные category, this product wins on three fronts: raw material sourcing, functional stability, and cost-efficiency. First, the dual-protein base of beef and chicken fillet provides a cleaner, less greasy mouthfeel than poultry-only or mechanically-recovered meat alternatives, while keeping the unit cost accessible for wholesale pricing. The inclusion of wheat flour and vegetable protein improves moisture retention and slice integrity—critical for HoReCa clients who need a sausage that holds shape during cooking or reheating without exuding jelly or fat pockets. The stabilized system (E450, E451, E500, E407) ensures that under high-temperature processing or prolonged steam-table holding, the emulsion remains firm and non-separating. For private-label buyers, this means fewer returns, longer shelf life, and consistent sensory performance batch to batch. Additionally, the use of натуральный экстракты (spice extracts) instead of artificial flavors supports cleaner label claims without sacrificing taste—a growing demand in the halal wholesale market. The nitrite-curing blend (соль нитритно-посолочная) provides the characteristic pink color and extends microbiological safety, crucial for chilled distribution. Simply put, the «Вареная «Из Говядины»» delivers the reliability of industrial-scale production with the taste profile of traditional beef sausage, making it a turnkey solution for buyers who cannot afford variability.
Minimum Order Quantities (MOQ) for the «Вареная «Из Говядины»» вареная колбаса are structured to accommodate both regional distributors and national retail chains. Standard wholesale lots start at 500 kg per SKU, with palletized delivery (40–50 kg cardboard boxes, vacuum-packed chubs or loaves, depending on preferred format). For HoReCa clients, we offer mixed pallets combining this product with other вареные items to reduce inventory complexity. Pricing is FCA Kazan or DAP within the Russian Federation; export terms (CIF, FOB) are available for CIS and EAEU markets. We operate on a 100% prepayment for new accounts, with net-30 terms available after three consecutive orders. Private-label buyers can negotiate exclusive formulations—adjusting spice levels, fat content (standard 12–15%), or adding branded packaging with their own nutritional claims. All orders require a signed contract specifying halal supply chain segregation. Lead time is 10–14 working days from order confirmation, with rush production possible for repeat orders above 1 ton. We do not sell directly to consumers, so all inquiries must include a valid business registration or trade license.
The «Вареная «Из Говядины»» вареная колбаса is a fully cooked, chilled product requiring strict cold-chain management. Recommended storage temperature is 0°C to +4°C throughout the distribution cycle. Under these conditions, the shelf life is 45 days from production date when packaging remains intact. For logistics, we recommend refrigerated trucks with continuous temperature logging—any excursion above +6°C for more than 2 hours voids the shelf-life guarantee. The product is vacuum-packed in polyamide casings or shrink-bags to minimize oxygen exposure and moisture loss. Pallet configuration: 800×1200 mm Euro pallets, stackable up to 3 high, with net weight per pallet approximately 600–700 kg. For export shipments, we use insulated thermal blankets or reefer containers with setpoint +2°C. Upon receipt, buyers should immediately transfer to cold storage; do not freeze, as freezing degrades the emulsion texture and causes syneresis. For HoReCa clients with high turnover, we recommend FIFO rotation and keeping a dedicated chill room for opened product (use within 72 hours after opening). Our logistics team can provide route optimization for multi-drop deliveries within 500 km of Kazan, and we partner with major 3PL providers for дальневосточный and Siberian routes.
Every batch of «Вареная «Из Говядины»» вареная колбаса is produced under the supervision of an accredited halal certification body (Roskachestvo Halal or equivalent, depending on export destination). We maintain full segregation from non-halal raw materials at the supplier level—beef and chicken fillet are sourced exclusively from certified halal abattoirs, with no cross-contamination risk in our facility. Documentation provided with each shipment includes: Halal Certificate (valid for the lot), Certificate of Analysis (microbiological: Salmonella, Listeria, E. coli, Staphylococcus; chemical: nitrite residual, fat, protein, moisture), Veterinary Certificate (Form No. 2 or export equivalent), and Declaration of Conformity (EAC orR). For private-label clients, we can co-brand the halal mark and include your logo on the certificate. We also offer annual audits of our facility by your chosen halal authority. All documents are issued in Russian and English; Arabic and Turkish translations are available upon request.