B2B · Capabilities

Halal factory in Kazan — capacity, certificates, quality

Name: Казанские Деликатесы
Address: ул. Аграрная, д. 2, офис 7, Казань, Республика Татарстан, 420061, RU
Telephone: +7 987 217-02-02

12 tonnes per shift. Private-label runs from 5 tonnes. Meat certificate 614A/2024, bakery certificate 884A/2025.

HALAL 614A/2024 · 884A/2025 HACCP + ISO 22000:2018 private label from 5 t

Production is in Kazan, Republic of Tatarstan. Legal entity registered in 2022; own production since 2023. Documents with every shipment: halal certificate, TR CU declaration, veterinary certificate (Mercury), Chestny ZNAK, electronic waybill.

SKUs in the live catalog

from 5 t

private-label minimum run

12 t

capacity per shift

per contract

launch timeline

Production technologies

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Heat treatment

Cooking, hot/cold smoking, cooked-smoked processes.

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Chilled kazylyk

Horse-meat sausage in gift packaging — KD-044 / KD-045.

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Forming & slicing

Cuttering, patty forming, calibrated topping slicing.

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Freezing

Frozen sausages, patties, pepperoni and bakery — 360 days at –18°C in the catalog.

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Bakery

Frozen Tatar and classic bakery. Halal No. 884A/2025.

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Packaging

Vacuum, MAP, flow-pack, skin, corrugated box.

Capacity & parameters

Minimum run	from 5 tonnes (other terms per contract)
Sample development	agreed per contract
Brief to first shipment	agreed per contract
Raw materials	Chicken, beef, turkey, horse meat, lamb — as in the live catalog
Delivery	EXW Kazan · Kazan warehouse · export to the CIS; Middle East — in preparation (Rosselkhoznadzor permits pending)
Currencies	RUB, USD, KZT, UZS, KGS, BYN, AZN

R&D and recipe development

For private label we adapt recipe, weight, format and packaging to the agreed specification. Number of sample iterations and timing are set in the contract. Minimum run — 5 tonnes per SKU. Capacity — 12 tonnes per shift.

Quality control (QC)

✅ HACCP — critical-point control at every stage
✅ ISO 22000:2018 — food safety management (verifiable in IAF CertSearch)
✅ Raw-material intake control — via Mercury/Vetis veterinary certificates
✅ Batch log — temperature, time, test reports per batch
✅ Traceability — from raw material to finished product

Certificates & documents

Halal	DUM RT — No. 614A/2024 (meat) · No. 884A/2025 (bakery and ready meals); Nos. 976A/2026 and 1002/2026 also active in the registry
Safety	HACCP, ISO 22000:2018
Conformity	TR CU 021/2011, EAEU declaration, Mercury/Vetis

Discuss your project

Send a brief — we'll assess feasibility on capacity, lead time and MOQ, and agree sample timelines.

📞 +7 987 217-02-02 📧 info@kazandelikates.tatar 💬 WhatsApp