Halal Pepperoni (Cooked-Smoked Chicken & Horse Meat)
Live catalog SKUs only: chicken cooked-smoked (KD-013 sliced, KD-014 stick) and horse-meat cooked-smoked (KD-012). No pork. No dry-cured pepperoni in the current catalog.
Cooked-smoked chicken pepperoni (whole stick)
Diameter: 50–55 mm · Yield: ≈ 10 slices = 26–30 g
Storage: −18 °C, 360 days frozen
Specifications
| SKU | KD-014 (stick) / KD-013 (sliced) / KD-012 (horse, sliced) |
| Recipe | Chicken or horse meat — no pork (live Sheets catalog) |
| Halal | DUM RT certificate #614A/2024 |
| HACCP | Yes, ISO 22000:2018 |
| Shelf life | 360 days frozen at −18 °C |
| Available formats | Whole 1 kg stick · 0.5 kg sliced |
| Private label | Custom meat blends on request — not stock SKUs |
Frequently Asked Questions
What pepperoni SKUs are in the live catalog?
Only three: KD-013 chicken sliced 0.5 kg, KD-014 chicken whole stick 1 kg, KD-012 horse-meat sliced 0.5 kg. All cooked-smoked. Prices: /api/products.
Do you sell dry-cured pepperoni?
No. Dry-cured («сырокопчёный») pepperoni is not in the current Google Sheets catalog. We supply cooked-smoked formats only.
Do you sell a beef+chicken classic pepperoni as a stock SKU?
No stock SKU for beef+chicken. Stock recipes are chicken and horse. Beef blends are possible under private label after formulation.
Can you do a kosher version?
No — we hold a halal certificate, not a kosher one. Pork-free + alcohol-free on request.
What's the price by the tonne?
Volume pricing on request. Live list prices via /api/products. Private-label pricing separately.
Do you sell horse-meat pepperoni?
Yes — KD-012 cooked-smoked horse-meat pepperoni, sliced 0.5 kg. See /en/halal-pepperoni-for-pizzerias.
See also
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