What is in Tatar-style cervelat?

Tatar-style cervelat contains premium halal beef or horse meat (65-75%), tail fat or beef fat (15-20%), spices (black and allspice, coriander, cumin, garlic), salt, nitrite curing mix. All ingredients meet halal requirements.

How to properly store Tatar-style cervelat?

Tatar-style cervelat keeps at 0 to +6°C for 30 days in vacuum packaging. After opening, use within 48 hours. Sliced cervelat keeps no more than 24 hours in the refrigerator.

Can Tatar-style cervelat be used in pizzerias?

Yes, Tatar-style cervelat is suitable for pizzerias and cafes with halal menus. It is used in meat pizzas, flatbreads, samsa, as a component of cold cuts and appetizers. The product does not require additional heat treatment and is ready to use.

How much does Tatar-style cervelat cost wholesale?

Wholesale price for Tatar-style cervelat starts from 650 RUB per kg for orders from 50 kg. Regular HoReCa customers receive special terms and discounts. Exact pricing available by phone +7 987 217-02-02.

Tatar-Style Cervelat: Recipe, Composition, Use

Tatar-style cervelat is a premium semi-smoked sausage made according to traditional recipes using halal meat and national spices. The product features a rich flavor, dense texture, and characteristic aroma of Eastern spices, making it sought-after in HoReCa establishments with national cuisine. It is made from select beef or horse meat according to GOST standards with full compliance with halal certification requirements.

Recipe and Production Technology

The classic recipe for Tatar-style cervelat was developed based on traditional sausage-making methods of the Volga region peoples. The base is premium halal beef or horse meat with fat content not exceeding 20%.

The technological process includes several stages:

Raw material preparation: boning, trimming, sorting meat into premium, first, and second grades
Grinding through 2-3 mm grinder plate for uniform structure
Meat mixing with spices, salt, nitrite curing mix, resting 6-12 hours at 2-4°C
Stuffing into natural or artificial casings 50-70 mm diameter
Settling for 4-6 hours to compact the meat and develop flavor
Smoking with fruit tree wood smoke at 40-50°C for 2-3 hours
Cooking at 75-80°C until internal temperature reaches 70-72°C
Cooling and vacuum packaging

Composition and Nutritional Value

Tatar-style cervelat is made exclusively from halal raw materials with full compliance with religious requirements. Basic composition includes:

Premium beef or horse meat — 65-75%
Tail fat or beef fat — 15-20%
Spices: ground black pepper, allspice, coriander, cumin, dried garlic
Food salt
Nitrite curing mix (preservative)

Nutritional value per 100 g:

Calories: 420-450 kcal
Protein: 18-20 g
Fat: 38-42 g
Carbohydrates: 0.5-1 g

Important: Tatar-style cervelat contains no prohibited ingredients, soy, starch, or other fillers. The product is halal certified and suitable for the Muslim population.

Use in HoReCa

Tatar-style cervelat is used in restaurants and cafes as part of cold appetizer boards, in salads, as a pizza topping, and as an ingredient in hot dishes. Thanks to its rich spicy flavor and dense texture, the product pairs well with vegetables, cheeses, and sauces. For establishments with a national cuisine focus, this sausage adds authenticity to the menu.

Wholesale supply available: whole loaves 2-3 kg, vacuum sliced for immediate use in pizzeria production.

Order Tatar-Style Cervelat

Wholesale halal Tatar-style cervelat from the manufacturer in Kazan.

+7 987 217-02-02