What does the DUM RT halal certificate for sausage products mean?

The certificate confirms that slaughter was performed according to Islamic norms with the utterance of 'Bismillah', and that the product contains no pork, blood, or prohibited additives. Each batch of raw materials undergoes documentary verification and audit.

How is natural sausage different from regular store-bought sausage?

Natural sausage contains no soy, starch, or carrageenan, is made from chilled raw materials without artificial colors. The ingredients are only meat, spices, and natural or collagen casing.

Why is horse meat and kazylyk in the product range?

Horse meat is a centuries-old Tatar tradition with high protein content and low fat percentage. Kazylyk is a traditional dried horse meat sausage that is the hallmark of regional cuisine.

How is raw material quality controlled in production?

Meat arrives chilled at 0-4°C and undergoes strict incoming inspection. Boning, trimming, and sorting by category are performed, with all processes compliant with the HACCP system.

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Natural Sausage Production in Kazan: Technology, Ingredients, and Halal Standards

February 27, 2026 · Kazan Delicacies

Natural sausage production is not just a technological process — it is a combination of traditions, strict quality control, and modern food safety standards. Kazan Delicacies produces sausage products that meet the highest requirements: halal certificate DUM RT No. 614A/2024, HACCP system, and over 77 products in the range. Let's examine how quality sausage is made — from raw materials to the shelf.

Why "Natural" Sausage Matters

The market is flooded with products containing substitutes, plant proteins, and synthetic flavor enhancers. Consumers increasingly read labels — and increasingly feel disappointed. Real natural sausage:

contains no soy, starch, or carrageenan in the main meat composition;
is made from chilled, not frozen, raw materials;
has no artificial colors — only paprika, spices, and natural smoking processes;
has transparent nutritional labeling with clear composition.

This is exactly the product we make. Our sausages are meat, spices, natural or collagen casing, and nothing extra.

Raw Materials: Where Quality Begins

Halal Meat — The Foundation of Everything

All raw materials for our sausages undergo mandatory halal verification. This means:

slaughter according to Islamic norms with the utterance of "Bismillah";
no pork, blood, or prohibited additives;
documentary confirmation for each batch.

We work with verified suppliers of beef, horse meat, and poultry from Tatarstan and Russian regions who have passed DUM RT audit.

Horse Meat and Kazylyk — Tatar Specialty

One of the hallmarks of Kazan Delicacies is kazylyk, a traditional dried horse meat sausage. Horse meat is not exotic but a centuries-old Tatar tradition. It offers high protein content, low fat percentage, and a unique flavor profile.

Spices and Additives

We use only halal-permitted spices without alcohol extracts. Spice blends are prepared according to our own recipes: paprika, black pepper, garlic, cumin — depending on the sausage type.

Production Technology: From Workshop to Packaging

1. Raw Material Preparation

Meat arrives at the workshop chilled (0-4°C). Boning, trimming, and sorting by category are performed. Strict incoming inspection is the norm, not the exception.

2. Grinding and Curing

Depending on the product type:

for cooked sausages and frankfurters — fine emulsification in a cutter, curing with nitrite salt (strictly within TR CU limits);
for dry-cured and semi-smoked — coarse grinding, long curing at controlled temperature;
for kazylyk — classic hand stuffing with aging.

3. Casing Stuffing

We use natural casings (beef rounds, bungs) and collagen analogs depending on the type. For pepperoni and pizza sausages, calibrated collagen casing ensures even slicing.

4. Heat Treatment

Sausage Type	Processing Method	Temperature	Time
Cooked	Steam cooking	72-80°C internal	40-90 min
Semi-smoked	Smoking + cooking	60-72°C	2-4 h
Dry-cured	Cold smoking	18-22°C	5-15 days
Kazylyk	Air drying	8-12°C	14-30 days

5. Cooling and Packaging

Finished products undergo shock cooling, then are vacuum or modified atmosphere (MAP) packaged. This extends shelf life without preservatives and preserves flavor.

Product Range

Kazan Delicacies produces several groups of sausage products:

For HoReCa and Pizzerias

Halal pepperoni from chicken, beef, and horse meat — in loaves and sliced
Hot dog sausages — 7 flavors
Sausages for sausage rolls — skinless, for baking
Pizza sausage in slices
Dry-cured sticks

For Retail and Wholesale

Cooked sausages (doktorskaya, molochnaya on halal base)
Semi-smoked sausages
Hunter sausages
Kazylyk in various packaging

For Export

All products available with labeling in 6+ languages
Prices in 7 currencies (RUB, USD, KZT, UZS, KGS, BYN, AZN)

HACCP and Halal: Double Quality Standard

We are among the few manufacturers combining two serious standards. All products are made in Tatarstan — in Kazan.

HACCP (Hazard Analysis Critical Control Points) — mandatory for export to EU and EAEU countries. This means:

documented control at every production stage;
systematic temperature, microbiological, and hygiene monitoring;
full batch traceability from raw materials to consumer.

Halal DUM RT No. 614A/2024 — certificate issued by the Spiritual Administration of Muslims of the Republic of Tatarstan. This is not self-declaration but a real production audit.

Conclusion: Sausage You Can Trust

Kazan Delicacies is more than just production. It is a reputation built on Tatar meat processing traditions, modern technology, and transparency with customers. If you are looking for a natural halal sausage supplier in Kazan — we are ready to talk.

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Download the current price list in Excel or CSV format from the main page. Connect the API for automatic catalog and pricing updates.

Download Price List Excel Open Catalog info@kazandelikates.tatar +7 987 217-02-02

Production Halal HACCP Sausages Kazylyk Made in Tatarstan B2B