Kota Kinabalu's food scene is maturing fast — over 3,000 HoReCa venues, a predominantly Muslim population of 500,000, and JAKIM-conscious diners who know the difference between genuine halal and a sticker. We supply echpochmak, peremyach, gubadiya and kazylyk — made in Kazan, certified clean, and built for professional kitchens that take their menu seriously.
We've been exporting to Muslim-majority markets for over a decade. Here is what that experience translates to for your kitchen.
Halal certificate DUM RT #614A/2024, full veterinary paperwork, and TR CU 021/2011 compliance. We prepare the entire documentation package for Malaysian customs clearance — importers report zero rejections on our shipments.
Frozen format specifically designed for Sabah's tropical