Sharm el-Sheikh hosts over 3,000 restaurants serving guests from 90% Muslim-majority Egypt and the wider Gulf market — a region where provenance, halal integrity, and product authenticity directly influence purchasing decisions. We supply premium казылык (kazylyk) — a traditional Tatar dried horse sausage — manufactured in Kazan, Russia, with full halal certification and clean-label production: no sodium nitrite, no artificial colors, no GMO.
Казылык — конская колбаса, вяленая по аутентичному татарскому рецепту — is not a commodity product. It is a centuries-old Tatar delicacy with a defined cultural identity, making it a premium menu item for national cuisine restaurants, hotel buffets, and gourmet deli counters in Sharm el-Sheikh's competitive hospitality market. Kazan Delicacies has been manufacturing this product since 2022, supplying HoReCa and distributors across the CIS and export markets including the GCC corridor.
Six facts that matter in a professional kitchen and a halal-first market.
Issued by the Muslim Spiritual Board of the Republic of Tatarstan — a recognized halal authority for GCC and North African import requirements. Zero pork, zero alcohol, full traceability.
Natural drying technology without E250. No artificial colors, no GMO. Clean-label declaration supports premium positioning on hotel menus and appeals to health-conscious diners increasingly common in Sharm's resort segment.
Казылык has been a Tatar staple for centuries. The product carries a genuine cultural narrative — a differentiator for restaurants positioning themselves in the "authentic national cuisine" or "world delicacies" niche.
Vacuum-packed whole sticks and sliced formats designed for kitchen workflow. Export packaging maintains product integrity across 8-day sea transit. Private Label branding available for hotel chains and distributors.
Russian veterinary certificates, halal certificates, TR CU 021/2011 compliance, and ISO 22000:2018 — the full document package required for Egyptian customs clearance and HACCP-audited hotel procurement.
Pricing in USD and EUR. Minimum orders discussed individually. We work with distributors, import agents, and direct HoReCa buyers. Custom recipe and casing formats available on request for volume clients.
Every certificate listed below applies to the kazylyk product line.
| Certificate / Standard | Number / Scope | Relevance for Egypt / GCC |
|---|---|---|
| Halal — DUM RT | #614A/2024 | Recognized halal authority; accepted by GCC and North African import regulators |
| ISO 22000:2018 | Food Safety Management System | Required by international hotel chains and HACCP-audited HoReCa buyers |
| HACCP | Hazard Analysis Critical Control Points | Mandatory for export-grade meat products; supports hotel supplier approval |
| TR CU 021/2011 | Eurasian Customs Union Food Safety Technical Regulation | Confirms compliance with modern food safety standards for processed meat |
| Russian Veterinary Certificates | Issued per shipment by Rosselkhoznadzor | Required for customs clearance at Alexandria port and Egyptian border control |
| Clean Label Declaration | No nitrites · No GMO · No artificial colors | Supports premium menu labeling and health-conscious consumer positioning |
Practical answers for procurement managers, import agents, and restaurant owners in Egypt.
Our halal certificate is issued by DUM RT (Muslim Spiritual Board of the Republic of Tatarstan), a recognized Islamic authority. We recommend verifying acceptance with your Egyptian import agent, as we also supply the full veterinary and phytosanitary documentation package required by Egyptian customs for processed meat from Russia.
The standard export route is EXW Kazan → Novorossiysk port → Alexandria (approx. 8 days sea transit) → onward by road to Sharm el-Sheikh. Total lead time from order confirmation to delivery at your warehouse is typically 3–4 weeks including customs clearance. We coordinate with freight forwarders experienced on this corridor.
Yes. Kazan Delicacies offers full Private Label / SBM manufacturing — custom packaging design, your logo, Arabic-language labeling, and tailored recipe parameters. This option is popular with regional distributors and hotel chains building their own delicatessen lines in the GCC and North Africa.
Premium казылык is a dry-cured product with extended shelf life at ambient or chilled conditions (consult product spec sheet for exact parameters). In a HoReCa context, it is typically served thinly sliced as part of a charcuterie board, mezze platter, or national cuisine starter — a natural fit for Sharm el-Sheikh's international and Arab guest mix.
Categorically no. Kazan Delicacies is a halal-first manufacturer — 100% of our product range is produced without pork, pork derivatives, or alcohol. Kazylyk is made exclusively from halal horse meat. This is verified by halal certificate DUM RT #614A/2024 and confirmed in every batch's production documentation.
Reliable export logistics on the Russia–Egypt corridor.
Approx. 8 days sea transit. Reefer and ambient container options. Full export documentation included: veterinary certificates, halal certificates, certificate of origin, packing list.
We supply the complete document set for Egyptian customs clearance. Our export team has experience with Rosselkhoznadzor veterinary export permits and coordinates with licensed Egyptian import agents on request.
Quotes available in USD, EUR, AED, and other currencies. EXW Kazan as base Incoterm; CIF Alexandria available for volume orders. Payment terms discussed individually.
Vacuum-packed for transit stability. Arabic-language labeling available. Carton dimensions and pallet configuration provided in advance for warehouse planning. Private Label packaging designed to your spec.
Send us your requirements — product format, volume, delivery address — and our export manager will respond within 1 business day with a commercial offer in your preferred currency.