Kazan Delicacies supplies premium dry-cured kazylyk — a centuries-old Tatar delicacy made from 100% halal horse meat — to HoReCa operators, specialty food distributors, and restaurant chains across Karachi and Pakistan. No sodium nitrite. No artificial colors. No pork. Certified halal from Kazan, the Muslim capital of Russia.
Karachi is Pakistan's largest food market — 16 million residents, 40,000+ HoReCa establishments, and a consumer base that is 96% Muslim. The city's culinary scene is rapidly diversifying, with Central Asian, Caucasian, and Eastern European cuisines gaining ground in premium dining districts from Clifton to DHA Phase 6. Yet authentic halal horse meat products — a staple of Tatar, Kazakh, and Bashkir cuisine — remain virtually absent from the local supply chain.
Kazan Delicacies fills this gap. Our premium казылык (kazylyk) is produced in Kazan, Republic of Tatarstan, Russia, following an authentic recipe that has been refined over generations. We supply it wholesale to restaurants, hotel kitchens, charcuterie importers, and specialty food retailers across Pakistan — with full export documentation, halal certificates recognized internationally, and packaging engineered for 25–35 day sea freight transit to Karachi Port.
Certificate #614A/2024 from DUM RT (Muslim Spiritual Board of Tatarstan). 100% horse meat — no pork, no lard, no alcohol in any ingredient. Accepted by Pakistani importers and PSQCA-aligned buyers.
Natural dry-curing without sodium nitrite. No GMO. No artificial colors or flavor enhancers. A clean-label product that chefs and health-conscious diners in Karachi's premium segment actively seek.
Vacuum-packed in professional HoReCa formats. Shelf life up to 90 days chilled, 6 months frozen. Packaging withstands 35-day sea freight from Kazan to Karachi Port without quality loss.
We manufacture kazylyk under your brand name. Custom weight formats, English/Urdu/Arabic labelling, your logo. Minimum run from 500 kg. Full SBM service — recipe, casing, packaging design.
Russian veterinary certificates, halal certificate (DUM RT), ISO 22000:2018 and HACCP documentation, certificate of origin. We handle the paperwork — you handle customs clearance at Karachi.
Kazan Delicacies supplies Tatneft, EuroSpar, Bahetle, Metro, and produces private-label pepperoni for OMPK (Ostankino Meat Plant). The same production standards apply to every export order.
Every batch of kazylyk shipped to Karachi is backed by the following certifications. Copies available upon request before placing an order.
| Certificate / Standard | Issuing Authority | Scope | Relevance for Pakistan |
|---|---|---|---|
| Halal #614A/2024 | DUM RT — Muslim Spiritual Board of the Republic of Tatarstan | All halal products incl. kazylyk | Required for import into Pakistan; accepted by Pakistani halal bodies |
| ISO 22000:2018 | Accredited certification body | Food safety management system | Recognized globally; supports PSQCA and SPS compliance |
| HACCP | Internal + third-party audit | Hazard analysis, critical control points | Standard requirement for HoReCa supply chains |
| TR CU 021/2011 | Eurasian Economic Union | Food safety technical regulation | Basis for veterinary export certificates to third countries |
| Russian Veterinary Certificates | Rosselkhoznadzor (FSVPS) | Meat product export documentation | Required for customs clearance at Karachi Port |
The DUM RT halal certificate (#614A/2024) is issued by the Muslim Spiritual Board of the Republic of Tatarstan — one of Russia's oldest and most respected Islamic institutions. Pakistani importers and distributors working with Central Asian and Russian halal products routinely accept DUM RT certification. We recommend verifying with your local PHDEC or PSQCA contact for current import requirements; we provide full certificate documentation in advance.
The minimum B2B order for export starts at 200 kg per SKU. For a first trial shipment, we can combine multiple SKUs — kazylyk in different weight formats — to reach the minimum. Pricing is quoted EXW Kazan in USD; we assist with freight forwarding referrals for the sea route to Port Qasim.
Vacuum-packed kazylyk is stored at 0–6 °C (chilled) for up to 90 days, or at −18 °C (frozen) for up to 6 months. Once opened, consume within 5 days under refrigeration. Chefs typically serve it thinly sliced as a charcuterie element, in pilaf, or as a premium topping on flatbreads — pairing naturally with flavors common in Karachi's Uzbek and Central Asian restaurant segment.
Yes. Our Private Label service covers full custom packaging including Urdu, Arabic, and English labelling. We print the halal logo, nutritional information, and your brand identity. This is particularly useful for specialty food retailers in Karachi's Zamzama, Dolmen Mall, or Hyperstar distribution network.
Tatar kazylyk follows a distinct recipe — the spice profile, fat-to-meat ratio, and natural casing technique are specific to the Kazan culinary tradition, which differs from Kazakh kazy or Uzbek variants. Our product carries an authenticity that resonates with connoisseurs of Central Asian and Tatar cuisine — a growing niche in Karachi's upscale dining scene where differentiation matters.
Fill in the form and our export manager will respond within 1 business day with pricing, MOQ details, and sample availability.