A centuries-old Tatar delicacy, naturally cured without nitrites, now available wholesale for Durban's restaurants, halal delis and gourmet distributors. Manufactured in Kazan, Republic of Tatarstan — the Muslim capital of Russia.
B2B · Export · Private Label
Request a QuoteDurban is home to one of South Africa's largest Muslim communities — a market where halal provenance is non-negotiable and culinary curiosity runs deep. With 14,000+ HoReCa outlets and a sophisticated food culture shaped by Indian, Zulu and Cape Malay traditions, Durban's chefs are actively seeking premium ethnic ingredients that stand out on a menu. Kazylyk — the revered dry-cured horse sausage of Tatarstan — is precisely that product: a genuine national delicacy with a story, a clean label, and a flavour profile unlike anything currently on the South African market.
Made to a recipe unchanged for generations — horse meat, natural spices, sea salt. No shortcuts, no fillers. A product with genuine cultural provenance that gives your menu a compelling story.
Certified by DUM RT (#614A/2024), the Muslim Spiritual Board of Tatarstan. 100% halal horse meat. Full documentation supplied for SANHA cross-reference and South African import compliance.
Kazylyk is preserved through traditional dry-aging — salt, air, time. No sodium nitrite, no artificial colours, no GMO. Clean-label certificate provided with every export shipment.
Available as whole vacuum-packed sticks (ideal for tableside presentation) or pre-sliced MAP trays for kitchen efficiency. We work directly with executive chefs to agree on grammage and slice thickness.
Launch kazylyk under your own brand name. We handle recipe, casing, craft or vacuum packaging, and bilingual labelling (English + Arabic). Minimum volumes apply — contact us for details.
We export to GCC, Central Asia, Africa and China — 10+ countries, invoicing in 7 currencies. Russian veterinary certificates and full TR CU traceability documentation included in every shipment.
Every export order is backed by a complete documentation package. Below is a summary of active certifications applicable to kazylyk wholesale supply to South Africa.
| Certificate / Standard | Issuing Body | Scope | Status |
|---|---|---|---|
| Halal #614A/2024 | DUM RT (Muslim Spiritual Board, Tatarstan) | Full product range, incl. kazylyk | ✔ Active |
| ISO 22000:2018 | Accredited certification body | Food safety management system | ✔ Active |
| HACCP | Internal + third-party audit | Production process, all SKUs | ✔ Active |
| TR CU 021/2011 | Eurasian Economic Union | Technical regulation, food safety | ✔ Active |
| Russian Veterinary Certificates | Rosselkhoznadzor (FSVPS) | Export veterinary clearance | ✔ Per shipment |
Answers specific to the South African market and Durban HoReCa context.
Kazylyk carries Halal certificate #614A/2024 issued by DUM RT. The product is 100% horse and beef based — zero pork. We provide full halal documentation for SANHA cross-reference and South African customs clearance. Many GCC-certified products follow a similar pathway for South African import.
Minimum export order is one consolidated pallet (approx. 300–500 kg depending on SKU mix). Sea freight from Kazan to Durban Port takes 30–40 days. We ship EXW Kazan; your forwarder or our logistics partner handles the rest. We can co-load kazylyk with other SKUs from our 77-product range.
No. Kazylyk is naturally cured using traditional dry-aging technology — salt, spices, and time. No sodium nitrite, no artificial colours, no GMO. A clean-label data sheet is provided for every shipment, which is increasingly important for Durban's health-conscious restaurant clientele.
Whole cured sticks in vacuum or craft gift packaging work well for tableside presentation at Durban's fine-dining and ethnic restaurants. Sliced MAP trays suit high-volume kitchens. Private-label packaging in English and Arabic is available from agreed volumes — ideal for Durban halal delis and specialty food importers.
Kazylyk pairs well with the bold flavour profiles already popular in Durban — it can anchor a charcuterie board, feature in a mezze alongside pickled vegetables, or be sliced thin over flatbreads. Its exotic origin story (Tatarstan, the Muslim capital of Russia) is a genuine menu talking point that resonates with Durban's culturally curious dining public.
Fill in the form and our export manager will respond within one business day with pricing in USD, MOQ details, and a full certificate package for South African import.
2 Agrarnaya St., office 7, Kazan, Republic of Tatarstan, Russia