Naturally cured, clean-label horse sausage from Kazan, Tatarstan — supplied wholesale to Antalya's 12,000+ restaurants, hotels and gourmet retailers. A genuine Tatar delicacy, now available for the Turkish HoReCa market via the Novorossiysk–Samsun corridor.
Antalya is not just a resort city — it is one of Turkey's most dynamic food markets, where Russian-speaking tourists, Arab Gulf visitors and local connoisseurs converge at the same restaurant table. Demand for authentic, traceable halal delicacies is growing precisely here, at this cultural crossroads. Kazylyk — the centuries-old Tatar horse sausage — fills a gap that no Turkish or Central Asian supplier currently covers with industrial-grade certification and consistent B2B supply.
Kazan Delicacies LLC produces premium казылык wholesale under the authentic recipe of the Tatar people: naturally cured, no sodium nitrite, no artificial colors, no GMO. Every batch carries the Halal certificate of DUM RT (#614A/2024) and is manufactured under ISO 22000:2018 and HACCP. For Antalya chefs and purchasing managers, this means one thing: a differentiated, story-rich menu item backed by documentation that passes any hotel group or retail chain audit.
Traditional horse meat curing method passed down through generations in Tatarstan. No industrial shortcuts — the same formulation used for Tatar weddings and national celebrations. A genuine origin story your menu can tell.
Certificate DUM RT #614A/2024 from the Muslim Spiritual Board of Tatarstan. Zero pork derivatives, zero alcohol in processing. Accepted by GCC and CIS halal authorities — relevant for Antalya's Arab Gulf hotel guests.
No sodium nitrite, no artificial colors, no GMO ingredients. Increasingly demanded by Turkish hotel chains and international restaurant groups operating in Antalya. Full ingredient transparency for procurement audits.
ISO 22000:2018, HACCP, TR CU 021/2011 and Russian veterinary certificates. Each batch is fully traceable from slaughter to shipment. Documentation package prepared for Turkish customs and food safety authorities.
Vacuum-packed whole sticks and pre-sliced formats optimised for restaurant kitchens. Shelf life up to 90 days at +2°C to +6°C. Craft gift packaging available for hotel gift shops and premium retail.
Supply kazylык under your own restaurant or hotel brand. Custom spice profile, portion weight, branded vacuum packaging — all developed to your specification. Minimum order quantities discussed individually.
| Criterion | Kazan Delicacies | Typical Central Asian Workshop | Generic Turkish Deli Supplier |
|---|---|---|---|
| Halal Certificate (documented) | ✔ DUM RT #614A/2024 | ✘ Often verbal only | ✘ No horse meat line |
| ISO 22000 / HACCP | ✔ Both | ✘ Rarely | — N/A |
| No Sodium Nitrite | ✔ Clean label | ⚠ Variable | — N/A |
| Authentic Tatar Recipe | ✔ Origin story | ⚠ Regional variation | — N/A |
| Private Label / Custom Pack | ✔ Full SBM service | ✘ No capacity | — N/A |
| Export Documentation | ✔ Full package | ✘ Incomplete | — N/A |
| Certificate / Standard | Issuing Authority | Scope | Relevance for Antalya |
|---|---|---|---|
| Halal DUM RT #614A/2024 | Muslim Spiritual Board of Tatarstan | All products incl. kazylyk | Required by 99% Muslim population; accepted by GCC hotel chains |
| HACCP | Accredited certification body | Full production facility | Mandatory for hotel group and retail chain supplier audits |
| ISO 22000:2018 | International Standards Organization | Food safety management system | Recognised by Turkish food safety authority (TGDF) |
| TR CU 021/2011 | Eurasian Economic Union | Food safety technical regulation | Basis for export documentation to CIS and transit countries |
| Veterinary Certificates | Russian Federal Veterinary Service (Rosselkhoznadzor) | Horse meat sourcing and processing | Required for Turkish customs clearance of meat products |
* No pork derivatives. No GMO. No artificial colors. No sodium nitrite. Kosher certificate not available and not claimed.
Ferry crossing: 2–4 days. Refrigerated container options available. Established route for Russian food exporters with Turkish customs experience.
Road freight: 6–8 hours from Samsun port. We work with freight forwarders who handle cold-chain continuity and Turkish food import clearance.
Full package: veterinary certificate, halal certificate, certificate of origin, phytosanitary if required. Invoicing available in USD, EUR, TRY and 4 other currencies.
Terms: EXW Kazan, Republic of Tatarstan, Russia. Minimum order and logistics cost calculated per inquiry.
Fill in the form and our export manager will respond within 1 business day with pricing, minimum order quantities and delivery calculation to Antalya.
Or contact us directly: +7 987 217-02-02 · info@kazandelikates.tatar