Halal DUM RT #614A/2024 HACCP ISO 22000:2018 No Sodium Nitrite
Mecca's 10,000+ restaurants, Hajj catering operators and premium hotel chains demand smoked products that are uncompromisingly halal, clean-label and consistent in quality. We supply naturally smoked beef, chicken and sausages — produced without sodium nitrite, certified by DUM RT and shipped directly to Jeddah port for your Mecca operation.
Request a Wholesale QuoteWhile most competitors rely on sodium nitrite for colour and shelf life, our process uses only natural wood smoke and cold-chain control. The result: a clean ingredient list that satisfies the strictest Saudi retail buyers and hotel procurement standards.
Every batch carries a valid halal certificate from the Spiritual Board of Muslims of Tatarstan — one of Russia's most respected Muslim authorities. Full documentation package is provided for SFDA registration and Saudi customs clearance.
We supply vacuum-packed sliced portions, modified-atmosphere retail packs and catering bulk formats up to 5 kg. Shelf life under cold chain: up to 45 days. Labels available in Arabic and English to meet SFDA requirements.
Launch your own brand on our certified production base. We handle formulation, packaging design, Arabic labelling and SFDA-compliant documentation. Minimum order from 500 kg per SKU. Time-to-market: 6–8 weeks.
Sea freight Novorossiysk–Jeddah in 12 days with refrigerated containers. Air cargo Kazan–Riyadh in 5 hours for urgent replenishment. We provide full veterinary and export documentation for Russian-origin chilled meat products.
Mecca's food demand spikes dramatically during Hajj and Umrah seasons. We offer advance production scheduling and bonded warehouse options so your supply chain never breaks during peak pilgrimage periods serving millions of guests.
| Parameter | Kazan Delikates | Typical Competitor |
|---|---|---|
| Sodium nitrite | None — natural smoking only | Present in most products |
| Halal certificate | DUM RT #614A/2024 (batch-level) | Company-level only or absent |
| Food safety standards | HACCP + ISO 22000:2018 + TR CU 021/2011 | HACCP only or self-declared |
| Private Label | Yes, Arabic labelling included | Rarely available |
| HoReCa packaging formats | Sliced, bulk catering, retail MAP | Standard retail only |
| Export documentation | Full Russian veterinary + SFDA-ready set | Incomplete, buyer handles customs |
| Certificate / Standard | Document / Number | Relevance for Saudi Import |
|---|---|---|
| Halal — DUM RT | #614A/2024 | Confirms halal slaughter and production process; required by Saudi importers and SFDA |
| HACCP | Implemented & audited | Mandatory hazard analysis at every production stage; recognised globally |
| ISO 22000:2018 | Certified | International food safety management system; strengthens SFDA registration file |
| TR CU 021/2011 | Eurasian Customs Union | Russian/EAEU food safety technical regulation; basis for veterinary export certificates |
| Russian Veterinary Certificates | Form 5a / TRACES | Mandatory for export of chilled and smoked meat products; issued per shipment |
| Clean Label | No GMO · No artificial colours · No sodium nitrite | Meets premium retail and hotel brand requirements in the Kingdom |
Our halal certificate is issued by DUM RT (Spiritual Board of Muslims of Tatarstan), document #614A/2024. This is an internationally recognised Muslim authority. We provide the full certificate package required for Saudi customs clearance and SFDA product registration, including Arabic translations upon request.
Sea freight via Novorossiysk–Jeddah takes approximately 12 days in refrigerated containers, with onward trucking to Mecca under 2 hours. For urgent orders, air cargo from Kazan to Riyadh takes 5 hours flight time. Temperature logs and cold-chain documentation are provided with every shipment.
Yes — this is our primary HoReCa focus for Mecca. We offer advance production scheduling before the Hajj season, catering bulk formats up to 5 kg, and dedicated account management for high-volume operators. We work directly with executive chefs and procurement directors to plan SKU mix and delivery windows.
Sodium nitrite is used by most producers purely for cost-efficiency and visual appeal. We replace it with controlled natural smoking and strict cold-chain management under HACCP and ISO 22000:2018. Shelf life under refrigeration reaches 45 days — fully sufficient for the Saudi import cycle — while the clean label is a strong selling point for Mecca's premium hotel and retail buyers.
Absolutely. We offer full Private Label service: your brand, your packaging design, Arabic and English labelling compliant with SFDA requirements. Minimum order is 500 kg per SKU, and the time-to-market from brief to first shipment is 6–8 weeks. This option is popular with regional supermarket chains and specialty food importers in the Kingdom.
Novorossiysk → Jeddah Islamic Port → Mecca (truck, ~90 km). Transit time: 12 days. Refrigerated 20ft or 40ft containers. Full veterinary and customs documentation included. Minimum order from 1 pallet.
Kazan (KZN) → Riyadh (RUH): 5 hours flight time. Suitable for high-value or time-critical replenishment. Temperature-controlled air freight units. Ideal for hotel openings and seasonal peak demand during Umrah.
We coordinate all export documentation from the Russian side: veterinary certificates (Form 5a), halal certificate copies, packing lists, commercial invoices and certificate of origin. Our logistics partner handles customs brokerage at Jeddah port.
Leave your details and our export manager will contact you within 1 business day with a personalised offer — including pricing, MOQ, delivery schedule and full certificate package.