Certified halal smoked beef, chicken, and sausages for Lagos HoReCa operators, retail chains, and gift set distributors. Manufactured in Kazan with full export documentation for Nigerian import.
Lagos is the commercial engine of Africa's largest economy, home to over 45,000 food service establishments and a Muslim consumer base that extends to nearly 100 million people across Nigeria — one of the world's most significant halal markets. As premium dining culture grows on Victoria Island and in Lekki's expanding restaurant corridor, demand for traceable, clean-label halal protein has moved from niche to mainstream. Our smoked халяль деликатесы are produced in Kazan using traditional hardwood smoking chambers — no shortcuts, no nitrites — and arrive in Lagos ready for chiller display or professional kitchen use.
Hardwood cold-smoke process — zero sodium nitrite (E250), zero liquid smoke. The product you receive is what a chef expects: authentic colour, aroma, and a clean ingredient list that works on any premium menu.
Certification issued by the Spiritual Board of Muslims of the Republic of Tatarstan. Every batch is slaughtered and processed under halal supervision — not a paper certificate, but verified production-line control.
ISO 22000:2018 and HACCP cover every stage from raw material intake to finished pallet. Internal microbiological testing is conducted on every production batch. Traceability records are available on request for NAFDAC compliance.
Vacuum-packed portions in 200 g–1 kg formats with bilingual labelling (English + Arabic). Modified-atmosphere bulk packs for high-volume kitchens. Shelf life: 45–90 days at 0–4 °C, enabling viable reefer container logistics.
We produce under your brand name with custom Arabic or English labelling. Minimum run from 500 kg per SKU. Relevant for Nigerian supermarket groups, hotel chains, and catering companies building a proprietary halal deli range.
Russian veterinary certificates, EUR.1 origin certificate, halal certificate copies, and HACCP/ISO documentation provided with every shipment. We work with established freight forwarders for Apapa and Tin Can Island Port clearance.
| Certificate / Standard | Issuing Body | Scope | Status |
|---|---|---|---|
| Halal — DUM RT #614A/2024 | Spiritual Board of Muslims, Republic of Tatarstan | Slaughter, processing, packaging of all meat products | ✔ Valid |
| HACCP | Accredited certification body | Hazard analysis at all production stages | ✔ Valid |
| ISO 22000:2018 | International Organization for Standardization | Food safety management system — full production cycle | ✔ Valid |
| TR CU 021/2011 | Eurasian Economic Union | Technical regulation on food safety | ✔ Valid |
| Russian Veterinary Certificates | Rosselkhoznadzor (FSVPS) | Required for international meat export; provided per shipment | ✔ Per Shipment |
Copies of all certificates are available upon request before placing an order. No sodium nitrite · No GMO · No artificial colors · Clean label.
Refrigerated containers to Apapa Port or Tin Can Island Port. Transit: 30–40 days. Temperature-controlled throughout: 0–4 °C. Full cold-chain integrity on arrival.
Russian veterinary certificates, EUR.1 certificate of origin, halal certificates, HACCP records, and commercial invoice/packing list provided with every shipment for NAFDAC and customs clearance.
We coordinate with freight forwarders experienced in Nigeria trade lanes. Consolidated loads available for first orders. DDP and CIF Apapa terms available on request.
Leave your details and our export manager will contact you within 1 business day with a price list, product specifications, and certificate copies.
Kazan Delikates — Halal Smoked Delicacies, Wholesale Export
📍 г. Казань, ул. Аграрная, 2, оф. 7 | 📞 +7 987 217-02-02 | ✉️ info@kazandelikates.tatar
WhatsApp / Telegram available on the same number. English-speaking export manager on staff.