Naturally smoked beef, chicken and halal sausages — no sodium nitrite, clean label, certified for the Baltic market. Supply to HoReCa, retail chains and gift assortments in Daugavpils and across Latvia.
Daugavpils is the second-largest city in Latvia and home to one of the most diverse food markets in the Baltic states. With a Russian-speaking community accounting for roughly 26% of the population — many of whom actively seek halal and nitrite-free products — the city presents a concrete, underserved niche for premium smoked meat in both retail and foodservice. Local chefs and restaurant buyers in Daugavpils increasingly prioritise clean-label provenance: knowing exactly what goes into a smoked product matters here more than the brand on the packaging. We supply halal smoked delicacies wholesale directly from our production facility in Kazan, cutting out intermediaries and giving HoReCa operators consistent quality at competitive landed prices.
We use real wood smoke, not liquid smoke concentrate. Sodium nitrite is absent from every SKU — a documented fact confirmed by our HACCP process charts, not a marketing claim.
Issued by the Spiritual Board of Muslims of Tatarstan, one of the most respected halal authorities in the post-Soviet space. Recognised by Russian-speaking Muslim communities across the Baltic region.
Vacuum-packed portions of 200–500 g and bulk catering packs up to 5 kg. Shelf life 45–90 days at 0–6 °C. Labelling in English and Russian available for the Latvian market.
Restaurant chains, retail importers and gift-set curators can order under their own brand from 300 kg per run. Full design support, halal and EU mandatory markings included.
Russian veterinary certificates, ISO 22000:2018 quality system, TR CU 021/2011 compliance and HACCP records — everything a Latvian importer needs to clear customs and pass retailer audits.
Own production in Kazan with monthly capacity of 40+ tonnes of smoked products. Fixed formulations — no seasonal recipe drift. Chefs can plan menus 3–4 months ahead with confidence.
| Parameter | Kazan Delikates | Typical Baltic/EU Supplier |
|---|---|---|
| Smoking method | Natural wood smoke | Often liquid smoke or smoke flavouring |
| Sodium nitrite (E250) | Absent — confirmed by HACCP | Present in most recipes |
| Halal certification | DUM RT #614A/2024 — active | Rarely available or unrecognised authority |
| Private Label | From 300 kg, full design support | Usually from 2–5 tonnes MOQ |
| Documentation for Latvia | Vet certificates + ISO + HACCP pack | Varies; halal docs often missing |
| Labelling language | English + Russian available | Typically single language |
| Certificate / Standard | Issuing Authority | Scope | Status |
|---|---|---|---|
| Halal — DUM RT #614A/2024 | Spiritual Board of Muslims of the Republic of Tatarstan | All smoked meat and sausage products | ✔ Valid 2024 |
| HACCP | Accredited certification body | Production process, hazard control | ✔ Active |
| ISO 22000:2018 | International certification body | Food safety management system | ✔ Active |
| TR CU 021/2011 | Eurasian Economic Union | Food safety technical regulation | ✔ Compliant |
| Russian Veterinary Certificates | Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) | Product batch documentation for export | ✔ Per shipment |
No GMO · No artificial colours · No sodium nitrite · Clean label declaration available for every SKU.
We work with bonded carriers experienced in the Kazan–Baltic corridor. All shipments are accompanied by a complete documentation package — no surprises at the Latvian border.
Tell us your product interest and approximate volumes. We will respond within one business day with pricing, available formats and delivery terms for Latvia.
📍 Kazan, ul. Agrarnaya, 2, of. 7