Naturally smoked halal beef, chicken and sausages — no sodium nitrite, certified for the Nigerian Muslim market. Designed for Abuja's fast-growing HoReCa sector and premium retail.
Abuja is Nigeria's federal capital and one of the continent's most dynamic food-service markets — with over 9,000 HoReCa establishments serving a population that places authentic halal compliance at the centre of every purchasing decision. As the country's political and diplomatic hub, the city's restaurants, hotel kitchens and catering operations demand premium ingredients that meet both international food safety standards and strict Islamic requirements. Our naturally smoked halal delicacies — produced in Kazan, Russia, under HACCP and ISO 22000:2018 protocols — are built precisely for this level of demand, offering chefs and retail buyers a clean-label product with a transparent ingredient declaration and zero sodium nitrite.
Traditional smoke chamber process — no liquid smoke, no shortcuts. Consistent flavour profile that Abuja's top hotel chefs can build menus around with confidence.
100% nitrite-free composition — a key differentiator for health-conscious Nigerian consumers and a growing requirement among premium FCT supermarket buyers.
Certificate #614A/2024 issued by the Muslim Religious Board of the Republic of Tatarstan. Recognised by importers serving Nigeria's 100 million-strong Muslim population.
Vacuum and MAP packaging in 0.5–2 kg portions optimised for kitchen prep. Shelf life up to 90 days at 0–6°C — engineered to survive the 30–40 day Lagos sea route.
Launch your own branded smoked delicacies line. Full Private Label service available from 1 pallet — ideal for Nigerian retail chains and foodservice distributors.
Russian veterinary certificates, phytosanitary declarations, halal certificates and TR CU compliance documents — complete paperwork package for Nigerian customs clearance.
| Certificate | Issuing Authority | Scope & Relevance for Nigeria |
|---|---|---|
| Halal DUM RT #614A/2024 | Muslim Religious Board of the Republic of Tatarstan | Confirms full halal compliance for beef, chicken and sausage lines. Essential for import into Nigeria and distribution to northern states. |
| HACCP | Accredited certification body | Hazard Analysis Critical Control Points — mandatory food safety standard recognised by Nigerian regulatory authorities (NAFDAC). |
| ISO 22000:2018 | International Organisation for Standardisation | International food safety management system. Demonstrates systematic process control across the entire production chain. |
| TR CU 021/2011 | Eurasian Economic Union | EEU technical regulation on food safety — confirms compliance with stringent production hygiene and labelling requirements. |
| Russian Veterinary Certificates | Rosselkhoznadzor (FSVPS) | State veterinary export certificates confirming raw material origin and product safety — required for Nigerian import customs clearance. |
All certificates are available as verified copies upon request. No GMO, no artificial colours, no sodium nitrite — clean-label declaration on every SKU.
"We introduced the smoked beef line into three of our Abuja restaurant locations. The halal certification and the clean ingredient list made the decision straightforward — our guests immediately noticed the quality difference from local alternatives."
"As a food importer working the Lagos–Abuja corridor, the complete documentation package — vet certificates, halal cert, ISO paperwork — made customs clearance faster than any previous European supplier we had used."
Yes. All products carry Halal certificate DUM RT #614A/2024 from the Muslim Religious Board of Tatarstan — a recognised Islamic authority. There are no pork derivatives, no sodium nitrite, and the full ingredient declaration is available for importer review. This is particularly important for distribution into Abuja's Muslim-majority consumer base and onward supply to northern Nigerian states.
We ship via refrigerated sea freight container to Lagos (Apapa or Tin Can Island port), with a transit time of 30–40 days. From Lagos, goods are transported by refrigerated road truck to Abuja — a well-established corridor used by Nigerian FMCG importers. We coordinate all export logistics and provide full documentation for Nigerian customs and NAFDAC.
The minimum order is one pallet — approximately 400–500 kg of mixed SKUs. We allow flexible assortment selection so restaurant groups and catering companies can combine smoked beef, chicken and sausage lines in a single shipment. Volume discounts apply from 3 pallets and above.
Yes. We offer full Private Label production starting from one pallet — your brand, your label design, our certified manufacturing. This service is well suited to supermarket chains operating in the FCT, as well as regional distributors looking to build a proprietary premium smoked meats range for the Nigerian market.
Shelf life ranges from 45 to 90 days depending on the SKU, under continuous refrigeration at 0–6°C. We offer vacuum and MAP (Modified Atmosphere Packaging) options specifically engineered for long-haul export routes. Production and dispatch are scheduled to ensure at least 60 days of remaining shelf life upon arrival in Lagos.
Fill in the form and our export manager will contact you within 1 business day with pricing, product catalogue and sample availability.
г. Казань, ул. Аграрная, 2, оф. 7 — Production & Export Office