Calibrated-slice beef pepperoni, halal ham, cocktail sausages and beef bacon engineered for professional pizza ovens. Trusted by HoReCa operators across the Muslim world — now available for Surabaya's 18,000+ food-service venues.
Surabaya is Indonesia's second-largest city and a powerhouse of East Java's food-service economy. With a Muslim-majority population embedded in the world's largest halal consumer market — 230 million people — every ingredient that enters a commercial kitchen here must carry credible halal documentation. Kazan Delicacies manufactures pizza toppings at a certified halal facility in Kazan, Republic of Tatarstan, Russia, supplying pizzerias, dark kitchens and HoReCa chains with oven-stable, calibrated-slice products built for professional throughput.
Specific facts. No marketing fluff.
Formulated to retain moisture, color and shape in deck and conveyor ovens at 280–320°C. No burnt edges, no shrinkage — consistent pizza appearance from the first slice to the last.
Industrial slicer delivers uniform slice thickness for even topping distribution. Consistent weight per pizza means predictable food cost — critical for chain pizzerias and dark kitchens.
Issued by the Muslim Spiritual Board of the Republic of Tatarstan. 100% beef, chicken and turkey raw materials. Zero pork, zero alcohol — full documentation for BPJPH import compliance.
Vacuum or MAP packaging in professional HoReCa formats (1–5 kg) designed for 35–45 day sea freight to Tanjung Perak port. Shelf life maintained under frozen transit conditions.
Full SBM manufacturing: your brand name, Bahasa Indonesia labeling, custom recipe and slice format. Minimum run negotiable. Ideal for regional distributors serving Surabaya's 18,000+ HoReCa outlets.
No sodium nitrite, no artificial colors, no GMO ingredients. ISO 22000:2018 and HACCP-certified production. Full traceability from raw material to finished product.
All products 100% halal · Available in wholesale B2B formats
All certificates available as originals or notarized copies for Indonesian import procedures.
| Certificate / Standard | Issuing Authority | Relevance for Surabaya / Indonesia |
|---|---|---|
| Halal DUM RT #614A/2024 | Muslim Spiritual Board of the Republic of Tatarstan (DUM RT) | Supports BPJPH halal import registration; confirms zero pork, zero alcohol |
| ISO 22000:2018 | Accredited certification body | International food safety management — recognized by Indonesian importers and retail chains |
| HACCP | Production facility audit | Hazard analysis & critical control points — mandatory for HoReCa supply chains |
| TR CU 021/2011 | Eurasian Economic Union | Technical regulation on food safety — full traceability, labeling compliance |
| Russian Veterinary Certificates | Rosselkhoznadzor (FSVPS) | Required for export customs clearance; provided for each shipment |
Clean label: No sodium nitrite · No GMO · No artificial colors · No pork in any form
Feedback from HoReCa operators and distributors in halal markets.
EXW Kazan · Sea freight to Tanjung Perak Port · Full export documentation
35–45 days transit via Jakarta / Tanjung Perak (Surabaya). Frozen cargo in reefer containers. FCL and LCL options available for trial orders.
We provide: commercial invoice, packing list, certificate of origin, halal certificate, veterinary certificate, phytosanitary documents — full set for Indonesian customs clearance.
Prices quoted in USD. Payment terms: T/T, LC. We work with Indonesian importers and regional distributors serving Surabaya, Malang, and East Java HoReCa markets.
Answers specific to the Indonesian HoReCa market.
Do your pizza toppings comply with Indonesian halal requirements (BPJPH)?
Our products carry Halal certificate DUM RT #614A/2024 from the Muslim Spiritual Board of the Republic of Tatarstan. We provide full documentation to support the BPJPH import registration process. Raw materials are 100% beef, chicken and turkey — zero pork, zero alcohol.
What is the minimum order quantity for wholesale supply to Surabaya?
MOQ for export starts from one 20-foot refrigerated container. For first-time trial orders we work flexibly with Indonesian importers — contact us at info@kazandelikates.tatar to discuss your volumes and product mix.
How long does sea freight from Kazan to Surabaya take?
Sea freight transit from Kazan (EXW) to Tanjung Perak port, Surabaya, is approximately 35–45 days. All products are shipped frozen in export packaging engineered for long-haul cold-chain integrity. We coordinate full reefer logistics documentation.
Can you produce private-label pizza toppings under our brand for the Indonesian market?
Yes. We offer full private-label (SBM) manufacturing: custom recipe, slice thickness, packaging design and labeling in English or Bahasa Indonesia. This is ideal for regional distributors and pizza chains operating across Surabaya and East Java.
Why are your toppings suitable for the high-temperature ovens used in Surabaya pizzerias?
Our pizza toppings are formulated for thermostability at 280–320°C — the standard range for deck and conveyor ovens used in Indonesian fast-food kitchens and pizzerias. They hold moisture, color and shape without burning edges or excessive shrinkage, ensuring consistent quality across high-volume service.
Fill in the form — our export manager will respond within one business day with pricing, MOQ details and a full certificate package.