Thermo-stable sliced toppings — no drying, no burning in your pizza oven. B2B wholesale for Kenya HoReCa.
16,000+ restaurants in Nairobi need consistent halal protein. We deliver from Kazan to Mombasa in 28-35 days, with full halal chain.
The East African halal market is expanding faster than supply. Pizza chains, fast-food outlets, and hotels in Nairobi need reliable toppings that stay juicy under high heat. Our pepperoni and beef bacon are calibrated with a professional slicer – exact thickness, no shrinkage, no carbonization. We work directly with chefs to match your oven profile.
Pepperoni Tatar — a brand born in Kazan, built on Tatar meat traditions. We don't use sodium nitrite, no artificial colors, and our clean label fits the modern HoReCa demand.
No drying, no burning – tested in deck ovens and conveyors. Your pizza stays premium.
Industrial slicer: uniform thickness (1.8mm). Consistent coverage, no waste.
#614A/2024 – full traceability, recognized in East Africa. No compromise.
No sodium nitrite, no GMO, no artificial colours. Real meat, clean ingredients.
Vacuum-sealed, shelf-stable during sea freight. 28-35 days Mombasa → Nairobi.
Your brand, our product. Custom packaging for Nairobi chains and hotels.
| Halal | DUM RT #614A/2024 – recognized halal authority, valid for East Africa |
|---|---|
| HACCP | Hazard analysis critical control points – production line certified |
| ISO 22000:2018 | Food safety management system – international standard |
| TR CU 021/2011 | Technical regulation of Eurasian Economic Union – safety of food |
| Veterinary certificates | Russian state veterinary export documents, clean for Kenya import |
| Clean label | No sodium nitrite, no GMO, no artificial colours. Private label ready. |
Mombasa port via container: 28-35 days. We handle customs clearance documents. From Mombasa to your Nairobi warehouse – 2-3 days.
Yes. Halal DUM RT #614A/2024 is recognized by East African halal committees. We provide full traceability from slaughter to slicing.
200 kg per SKU. Mixed pallets (pepperoni, ham, beef bacon) possible. We optimize for your pizza menu.
Absolutely. Custom packaging, your logo, even specific slice thickness. We work with chefs to develop signature toppings.
Our slicing profile balances fat and meat. Tested at 280°C for 6 minutes – no drying, no burning. We send samples for your oven trial.
Sea freight from St. Petersburg to Mombasa: 28-35 days. All products are vacuum-sealed, temperature-stable. We provide full veterinary and halal documentation for Kenyan customs. Delivery to your cold store in Nairobi (Industrial Area, Embakasi, or Westlands).
Port: Mombasa → Nairobi via SGR or truck. Lead time: 5-6 weeks from order.
We reply within 24 hours. Samples, tech sheet, and halal certificate included.
📍 Kazan, ul. Agrarnaya, 2, office 7
We ship to Nairobi since 2023. References available.