Thermo-stable pepperoni, beef bacon, halal ham and sausages — calibrated slicing that holds perfectly in a 400 °C deck oven. Wholesale B2B supply for Bandung's 15,000+ food-service outlets, from independent pizzerias to fast-food chains.
Request a Quote →Bandung is one of Indonesia's most dynamic culinary cities — a university hub with a dense concentration of cafés, pizza concepts, and dark kitchens catering to a young, food-savvy Muslim audience. In a market where halal compliance is non-negotiable and BPJPH certification is mandatory, sourcing toppings from a manufacturer with a documented halal chain of custody is not a preference — it is a procurement requirement. Kazan Delicacies has been supplying certified halal meat toppings to pizzerias, HoReCa operators, and distributors across the GCC, CIS, and Southeast Asia since 2022, and we bring the same industrial-grade reliability to the West Java market.
Controlled fat-to-protein ratio and uniform calibrated slicing prevent burning, curling, or moisture loss in deck and conveyor ovens. Your pizza looks as good as it tastes — every ticket.
Certified by DUM RT (Muslim Spiritual Board of Tatarstan), certificate #614A/2024. Beef, chicken, turkey — no pork, no lard, no alcohol in any ingredient. Full documentation for BPJPH import registration.
Sliced beef pepperoni, halal beef bacon, halal ham (jambon bœuf), and mini cocktail sausages — the four toppings that cover 80% of a standard pizza menu. Available in catering packs from 1 kg to 5 kg.
Vacuum and modified-atmosphere packs designed for kitchen workflow: resealable, labeled with lot number and production date, FIFO-compatible. Shelf life 60–90 days chilled, 12 months frozen.
We manufacture under your brand name (SBM / OEM). Custom recipe, slice thickness, packaging design, and Bahasa Indonesia labeling. Lead time from approved spec: 4–6 weeks. Already producing private-label pepperoni for OMPK / «Aslam».
Active shipments to UAE, GCC, Kazakhstan, Uzbekistan, and African markets. Pricing available in 7 currencies. EXW Kazan terms; sea freight to Jakarta or Surabaya port in 35–45 days via established forwarder network.
| Certificate / Standard | Details | Relevance for Indonesia |
|---|---|---|
| Halal DUM RT #614A/2024 | Muslim Spiritual Board of the Republic of Tatarstan. Issued 2024. Covers all 77 SKUs. | Supports BPJPH import halal documentation package |
| HACCP | Hazard Analysis Critical Control Points. Full production line coverage. | Required by Indonesian food safety import regulations |
| ISO 22000:2018 | International food safety management system. Third-party audited. | Accepted by Indonesian importers and retail chains |
| TR CU 021/2011 | Technical Regulation of the Customs Union on food safety. Mandatory for EAC market. | Demonstrates regulatory compliance baseline |
| Russian Veterinary Certificates | State veterinary inspection at production facility. Required for meat export. | Mandatory for meat import clearance at Indonesian customs |
| Clean Label | No sodium nitrite, no GMO, no artificial colors. | Meets growing clean-label demand among Indonesian HoReCa buyers |
Full certificate copies available on request. Contact: info@kazandelikates.tatar
Our DUM RT certificate #614A/2024 is issued by a recognized Muslim authority and is accompanied by a full export documentation set — including veterinary certificates and ISO 22000 records. We work with our Indonesian import partners to prepare the BPJPH registration dossier. Contact us for the current document package.
Export orders start from one refrigerated 20-foot FCL, which we can consolidate across multiple SKUs. EXW Kazan pricing applies; sea freight to Jakarta or Surabaya port runs 35–45 days. For smaller test orders, discuss consolidation options with our export team.
Our toppings are formulated with a controlled fat-to-lean ratio and sliced to calibrated uniform thickness on industrial slicers. This means consistent moisture retention during baking — regardless of whether your kitchen runs high ambient humidity or a dry conveyor oven cycle. No curling, no charring, no shrinkage surprises.
Yes. Our Private Label / SBM service covers recipe customization, slice format, packaging artwork, and multilingual labeling including Bahasa Indonesia. We already manufacture private-label pepperoni for major Russian retail and HoReCa clients. Lead time from approved specification: 4–6 weeks.
Our SKU range covers the full spectrum: thin-crust Neapolitan concepts using sliced pepperoni, American-style thick-crust menus using beef bacon and ham, and street-food pizza-by-the-slice operations using pre-portioned sausage slices. We're happy to send samples matched to your specific oven type and menu format.
Leave your details — our export manager will respond within 1 business day with pricing, certificate copies, and sample availability.