B2B Wholesale · Surabaya, Indonesia

Halal Pelmeni for Surabaya HoReCa & Retail — Bulk Supply from Certified Manufacturer

Surabaya is East Java's culinary engine — with over 18,000 food service outlets and a consumer base that demands verified halal at every step. We supply frozen halal pelmeni (beef & chicken dumplings) directly from our HACCP- and ISO 22000:2018-certified plant in Kazan, Russia, with full documentation for Indonesian import and BPJPH compliance support.

✔ Halal DUM RT #614A/2024 ✔ HACCP ✔ ISO 22000:2018 ✔ TR CU 021/2011 ✔ No Sodium Nitrite ✔ Private Label

Why Surabaya Chefs and Distributors Choose Us

Six reasons backed by production data — not marketing copy.

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100% Beef & Chicken — Zero Pork

Formulated exclusively from halal-slaughtered beef and chicken. Every batch is traceable to certified raw material suppliers. Safe for the entire Muslim consumer base of Indonesia's 230 million.

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Production Quality Control — 7 Checkpoints

From incoming raw material inspection to final freezing, each batch passes 7 in-line QC checkpoints documented under ISO 22000:2018. Shefs receive consistent weight, texture, and cook time — every order, every time.

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Clean Label — No Nitrites, No GMO

No sodium nitrite, no artificial colors, no GMO ingredients. Clean-label compliance makes our pelmeni easy to position in premium restaurant menus and health-conscious retail chains across Surabaya.

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Professional HoReCa Packaging

Available in 5 kg bulk catering packs for kitchen use and 400–900 g retail consumer packs. Vacuum-sealed, IQF frozen, optimized for -18°C cold chain from Kazan to Tanjung Perak port.

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Private Label for Indonesian Brands

Full private label service: custom packaging design, Bahasa Indonesia labeling, and your brand identity. Minimum run from 2,000 kg per SKU — ideal for regional distributors covering Surabaya and East Java.

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Complete Export Documentation

Russian federal veterinary certificates, halal certificate, HACCP audit reports, and TR CU 021/2011 declarations — the full document package required for Indonesian customs clearance and food import registration.

Certifications & Compliance

All documents available for verification upon request before placing an order.

Certificate / Standard Issuing Body Scope Status
Halal DUM RT #614A/2024 Spiritual Board of Muslims, Republic of Tatarstan Full product range — beef & chicken pelmeni ✔ Active
HACCP Accredited certification body Hazard analysis at all production stages ✔ Active
ISO 22000:2018 International Organization for Standardization Food safety management system ✔ Active
TR CU 021/2011 Eurasian Economic Union Food safety technical regulation ✔ Compliant
Russian Veterinary Certificates Rosselkhoznadzor (Federal Veterinary Service) Each export shipment — batch-level documentation ✔ Per shipment

Frequently Asked Questions — Surabaya & Indonesia

Practical answers for importers, distributors, and HoReCa buyers in East Java.

Our Halal certificate DUM RT #614A/2024 is issued by a recognized Muslim authority. For Indonesian import, we provide the full certificate package — including ingredient declarations, production process descriptions, and audit records — to support your BPJPH registration procedure with the local importer of record. We actively assist buyers through this process.

Transit time via sea freight to Tanjung Perak port, Surabaya, is 35–45 days. We ship exclusively in refrigerated (reefer) containers maintained at -18°C. Temperature logs are provided with each shipment, ensuring full cold chain integrity from our Kazan facility to your Surabaya warehouse.

The minimum export order is one full pallet (~500 kg). For distributors servicing Surabaya's 18,000+ food service outlets, full container loads (FCL, 20-foot reefer) offer significantly better per-unit cost. We can mix SKUs within one container for variety testing.

Yes. We offer full Private Label production with Bahasa Indonesia labeling, halal logo placement, nutritional information formatted to Indonesian BPOM standards, and custom brand design. Minimum private label run is 2,000 kg per SKU — accessible for mid-size regional distributors.

Surabaya's HoReCa market is highly adaptive. Chefs use our pelmeni as a base for fusion dishes — served in clear broths with Asian aromatics, pan-fried with local sauces, or incorporated into set menus targeting the growing Russian-cuisine curiosity among urban Indonesian diners. Cook time is 6–8 minutes from frozen, making kitchen workflow highly efficient.

Delivery to Surabaya

End-to-end logistics from Kazan to Tanjung Perak — with full cold chain documentation.

🚢 Sea Freight (Reefer Container)

Transit: 35–45 days to Surabaya (Tanjung Perak port). Temperature: -18°C throughout. Options: FCL 20' or LCL consolidation. Temperature logs provided per shipment.

📄 Export Documentation Package

Russian federal veterinary certificates, halal certificate DUM RT #614A/2024, HACCP and ISO 22000:2018 audit reports, TR CU 021/2011 declarations, certificate of origin — full set for Indonesian customs and BPOM registration.

📦 Storage & Shelf Life

Shelf life: 18 months at -18°C. IQF freezing ensures individual pieces do not clump — critical for portion control in high-volume Surabaya kitchens and retail freezer display.

🤝 Importer Support

We work with established Indonesian import agents and can recommend trusted logistics partners with experience in Surabaya cold chain distribution. First-time importers receive a full document checklist.

Request a Wholesale Quote for Surabaya

Fill in the form below — we respond within 1 business day with pricing, product specs, and a full certification pack.

Or contact us directly:

+7 987 217-02-02

info@kazandelikates.tatar

Kazan, ul. Agrarnaya, 2, of. 7 — Production & Export Office