Does your halal certification comply with Indonesian BPJPH requirements?

Our product carries Halal certificate DUM RT #614A/2024 issued by the Spiritual Board of Muslims of the Republic of Tatarstan. For import and distribution in Indonesia, we provide full documentation to support your local BPJPH registration process.

What is the minimum order quantity for Makassar?

Minimum order is one full refrigerated container (typically 18–20 MT). We work with distributors and large HoReCa operators in Sulawesi and the Eastern Indonesia region.

How long does delivery to Makassar take?

Sea freight transit is 35–45 days to Jakarta or Surabaya. From there, onward logistics to Makassar via Pelabuhan Soekarno-Hatta typically adds 3–5 days. We coordinate with your appointed freight forwarder.

Is Private Label available for Indonesian retail chains?

Yes. We offer full Private Label production — your brand, your packaging design. Minimum run from 5 MT. Suitable for modern trade retail formats and regional supermarket chains operating in Makassar.

Does the product contain pork or sodium nitrite?

No pork, no pork derivatives, no sodium nitrite. Clean label product — no GMO, no artificial colors. 100% beef and chicken filling, certified halal at every production stage.

Halal DUM RT #614A/2024 HACCP ISO 22000:2018 No Sodium Nitrite Private Label

Halal Pelmeni Wholesale for Makassar — HoReCa & Retail Supply

Makassar is the commercial gateway of Eastern Indonesia — a city of 1.5 million with over 7,000 food service outlets and a Muslim population that demands uncompromising halal standards. We supply frozen halal pelmeni from certified production in Kazan directly to distributors, restaurant chains, and culinary operators across Sulawesi.

Request Wholesale Price

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Beef & Chicken · Frozen

Pelmeni Halal

пельмени халяль оптом

MOQ: 1 container (18–20 MT)

Sea freight: 35–45 days

Why Makassar's HoReCa Operators Choose Our Pelmeni

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Full Halal Chain

Certified Halal DUM RT #614A/2024. Every batch — from slaughter to freezing — is traceable and documented. Ready for BPJPH import registration support.

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Zero Sodium Nitrite

No preservatives, no artificial colors, no GMO. Clean label product — a direct response to the growing demand from health-conscious Indonesian consumers and premium F&B concepts.

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HACCP + ISO 22000:2018

Production under international food safety management systems. Continuous cold chain from -18°C at the plant to your warehouse. Shelf life: 18 months frozen.

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Professional HoReCa Packaging

Available in 1 kg chef packs and 5 kg catering formats. Vacuum sealed, freezer-stable. Designed for high-throughput kitchens — easy portioning, minimal waste.

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Private Label from 5 MT

Launch your own brand in Makassar's competitive retail market. We handle production, packaging, and documentation. Your logo, your margins.

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Complete Export Documentation

Russian veterinary certificates, TR CU 021/2011 compliance, phytosanitary and halal certificates — full document package for Indonesian customs clearance.

Certifications & Compliance

Certificate / Standard	Issuing Body	Scope	Relevance for Indonesia
Halal DUM RT #614A/2024	Spiritual Board of Muslims, Republic of Tatarstan	Full production cycle — beef & chicken	Supports BPJPH halal import registration
HACCP	Accredited certification body	Hazard analysis, critical control points	Required for food import compliance
ISO 22000:2018	International accreditation	Food safety management system	Accepted by Indonesian BPOM standards
TR CU 021/2011	Eurasian Economic Union	Technical regulation on food safety	Confirms production quality baseline
Russian Veterinary Certificates	Rosselkhoznadzor (FSVPS)	Meat origin, processing, export	Required for Indonesian customs clearance

What Our Partners Say

"We introduced these pelmeni into our chain of 12 casual dining restaurants in Sulawesi. The halal documentation was complete and clean — no issues at customs in Makassar. Our kitchen team appreciated the consistent size and cook time."

— F&B Director, Restaurant Group, Makassar

"As a distributor covering Eastern Indonesia, finding a pelmeni supplier без свинины оптом with proper halal and HACCP paperwork was a real challenge. This producer delivered exactly what the market demands — clean label, frozen, professional packs."

— Procurement Manager, Food Distributor, Sulawesi

"We launched a Private Label SKU for our supermarket in Makassar. Sales exceeded forecast in the first quarter. Indonesian consumers here are very sensitive to halal authenticity — the DUM RT certificate gave our buyers confidence."

— Category Manager, Regional Retail Chain, South Sulawesi

Frequently Asked Questions — Makassar & Eastern Indonesia

Our Halal certificate DUM RT #614A/2024 is issued by the Spiritual Board of Muslims of the Republic of Tatarstan, a recognised Islamic authority. We provide full halal documentation to support your BPJPH registration process in Indonesia. Our export team has experience working with Indonesian importers on the required paperwork package.

Minimum order is one refrigerated container (18–20 MT). Sea freight transit is 35–45 days to Jakarta or Surabaya. Onward shipment to Makassar via Pelabuhan Soekarno-Hatta adds 3–5 days. We coordinate directly with your freight forwarder and provide all export documents in advance to avoid port delays.

Yes. We offer full Private Label from 5 MT per run — your brand name, packaging design, and language on the label. This is ideal for regional supermarket chains and modern trade formats expanding across Makassar and South Sulawesi. Lead time for first Private Label batch is approximately 45–60 days.

We supply 1 kg vacuum packs for restaurant kitchens and 5 kg bulk catering formats. Both are designed for freezer storage at -18°C with an 18-month shelf life. Portion consistency is tightly controlled — important for high-volume kitchens managing food cost across multiple Makassar outlets.

Absolutely not. The product is 100% beef and chicken — no pork, no pork-derived ingredients, no sodium nitrite, no GMO, no artificial colors. This is a clean label product specifically designed for markets where halal integrity and ingredient transparency are non-negotiable, including Indonesia.

Delivery to Makassar & Eastern Indonesia

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Sea Freight

Kazan → Jakarta/Surabaya: 35–45 days. Refrigerated container -18°C throughout.

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Makassar Port

Onward via Pelabuhan Soekarno-Hatta. 3–5 days additional transit to your warehouse.

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Full Documentation

Veterinary certificates, halal docs, HACCP, ISO — complete package for Indonesian customs.

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Distributor Network

We work with established importers across Sulawesi. Ask about our partner network in your region.

Request Wholesale Price for Makassar

Submit your inquiry and our export manager will respond within 1 business day with pricing, product specs, and documentation.

📞 +7 987 217-02-02 ✉️ info@kazandelikates.tatar 📍 Kazan, ul. Agrarnaya, 2, of. 7