Kazan → Mombasa Port · B2B Export
Pepperoni Tatar supplies HoReCa operators, culinary production facilities and retail chains in Mombasa with professionally packaged halal mince — fully certified, clean-label, and shipped in reefer containers directly to Kilindini Harbour.
Pepperoni Tatar was founded in Kazan — the capital of Tatarstan and one of Russia's oldest Islamic cultural centres. Halal is not a marketing label here; it is the founding principle. Every cut, every blend, every batch of фарш халяль оптом (halal mince wholesale) leaves our facility under the supervision of the Spiritual Board of Muslims of the Republic of Tatarstan (DUM RT), certificate #614A/2024.
Over the years we have built an export infrastructure designed for long sea routes. Mombasa — East Africa's largest port and gateway to a rapidly growing halal consumer market of over 1.2 million residents — is a natural fit for our product range. We work directly with chefs, procurement managers and retail buyers, not through layers of intermediaries, so you get manufacturer prices and full traceability from slaughter to shelf.
Six reasons procurement managers and executive chefs in Mombasa trust our говяжий фарш оптом and poultry mince.
Certificate DUM RT #614A/2024 issued by the Spiritual Board of Muslims of Tatarstan — a recognised Islamic authority. Full Arabic-language documentation available for your local Muslim community boards and KEBS import clearance.
Frozen mince shipped at −18 °C in ISO reefer containers; chilled formats at 0–4 °C. Shelf life: 18 months (frozen), 5 days (chilled after thawing). Temperature logs provided with every consignment.
Vacuum packs of 1 kg, 2 kg, 5 kg for restaurant portioning; 10 kg bulk blocks for high-throughput kitchens. Each pack is labelled in English with full ingredient and allergen information — ready for Mombasa's hotel and fast-food supply chains.
Zero sodium nitrite. No GMO raw materials. No artificial colors or flavour enhancers. Our фарш для общепита meets the strictest clean-label demands of Mombasa's premium hotel groups and health-conscious quick-service brands.
HACCP hazard analysis at every critical control point. ISO 22000:2018 food safety management system. TR CU 021/2011 Technical Regulation of the Customs Union. Three independent layers of process control, audited annually.
Launch your own halal mince brand. Private Label is available from 500 kg per SKU. We handle formulation, packaging design approval and certification under your brand name — ideal for Mombasa supermarket chains and foodservice distributors.
All products are manufactured at our фарш производитель facility in Kazan under continuous halal supervision.
Every certificate listed below is available as a scanned original upon request — essential for KEBS and Kenya Veterinary Directorate import clearance at Mombasa Port.
| Certificate / Standard | Issuing Body | Scope | Status |
|---|---|---|---|
| Halal — DUM RT #614A/2024 | Spiritual Board of Muslims of the Republic of Tatarstan | All halal mince products: beef, chicken, turkey. Full slaughter-to-pack supervision. | ✔ Valid 2024 |
| HACCP | Accredited certification body (Russia) | Hazard analysis and critical control points across the entire production line | ✔ Active |
| ISO 22000:2018 | International certification body | Food safety management system — raw material intake to finished product dispatch | ✔ Active |
| TR CU 021/2011 | Eurasian Economic Union | Technical Regulation on food safety — mandatory for all products manufactured in Russia/EAEU | ✔ Compliant |
| Russian Veterinary Certificates | Rosselkhoznadzor (FSVPS) | Official veterinary health certificates for export — required by Kenya Veterinary Directorate | ✔ Per Shipment |
| Clean Label Declaration | Pepperoni Tatar Internal QA + Third-party Lab | No sodium nitrite · No GMO · No artificial colors · No artificial flavours | ✔ Confirmed |