B2B Wholesale · Antalya, Turkey
Frozen halal pies, samsa and chebureki — purpose-built for the demands of Antalya's 12,000+ cafes, restaurants and hotel kitchens. Certified production in Kazan, direct delivery via the Novorossiysk–Samsun route in 2–4 days.
Antalya is not just a resort city — it is a year-round food-service hub where Russian-speaking tourists, Arab travellers and local Turkish consumers share the same dining tables. With a resident population of 2.6 million and over 12,000 registered HoReCa outlets, the demand for halal bakery products wholesale is structural, not seasonal. Our classic range — halal pies (pirozhki) wholesale, halal samsa wholesale and chebureki — fits seamlessly into fast-casual formats, hotel breakfast buffets and takeaway kiosks that populate the Lara, Konyaaltı and Old City districts. Every SKU ships frozen in professional gastronorm-compatible packaging, ready for your chef's line without additional preparation steps.
Six reasons backed by numbers, not marketing language.
Every batch passes multi-stage in-line quality checks under ISO 22000:2018 and HACCP protocols. Deviation logs and batch traceability documents are available to buyers on request — critical for Turkish import compliance.
Issued by the Spiritual Board of Muslims of the Republic of Tatarstan — one of the most authoritative halal certification bodies in the CIS. Recognised by Turkish wholesale distributors and hotel procurement departments.
Frozen cargo moves by dedicated refrigerated truck via the Novorossiysk–Samsun ferry, then directly to Antalya warehouses. Temperature chain is maintained at −18 °C throughout. All Russian veterinary certificates included.
Products are packed in gastronorm-compatible trays and master cartons sized for standard commercial freezers. Shelf-life labels, ingredient lists and allergen declarations are printed in both Russian and English.
No sodium nitrite (E250), no GMO ingredients, no artificial colours. Clean-label positioning is increasingly demanded by Antalya's premium hotel chains and health-conscious restaurant concepts targeting European guests.
Local distributors and food brands in Antalya can launch their own halal bakery line from 500 kg per SKU. We handle formulation, packaging design coordination and full certification documentation for re-branding.
Full documentation package provided with every B2B order — essential for Turkish customs and HoReCa procurement.
| Certificate / Standard | Number / Scope | Relevance for Antalya Import |
|---|---|---|
| Halal — DUM RT | #614A/2024 | Confirms halal slaughter and production process; accepted by Turkish halal-focused distributors and hotel chains. |
| HACCP | Active | Mandatory hazard analysis at every production stage; supports Turkish food safety import requirements. |
| ISO 22000:2018 | Certified | International food safety management system; recognised by European and Middle Eastern buyers operating in Antalya. |
| TR CU 021/2011 | EAC Compliant | Eurasian food safety technical regulation; provides baseline documentation for export from Russia. |
| Russian Veterinary Certificates | Per Shipment | Issued by Rosselkhoznadzor for each consignment; required for customs clearance at Samsun and onward to Turkey. |
Answers to the questions we hear most often from Turkish HoReCa buyers and distributors.
Frozen B2B logistics from Kazan to the Antalya Riviera — step by step.
Order assembled and loaded into a dedicated refrigerated truck at our Kazan facility. All veterinary and halal documentation prepared and attached to the consignment.
Refrigerated truck boards the Novorossiysk–Samsun ferry. Transit approximately 36 hours. Temperature maintained at −18 °C. Turkish customs clearance at Samsun port.
From Samsun, the truck drives directly to your Antalya warehouse or distribution centre. Total route: 2–4 days. We coordinate delivery windows to suit your unloading schedule.
Every shipment to Antalya includes: Russian veterinary certificates (Rosselkhoznadzor), Halal certificate DUM RT #614A/2024, ISO 22000:2018 and HACCP declarations, TR CU 021/2011 conformity documents, full ingredient and allergen declarations in Russian and English, and batch traceability records.
Fill in the form and our export manager will contact you within one business day with a full product catalogue, price list in USD/EUR, and minimum order terms for the Turkish market.