How is halal sausage different from regular sausage?

Halal sausage is made only from permitted meat (beef, horse meat, chicken, turkey) without pork. Slaughter is performed according to Islamic rules with complete bleeding, and the composition has minimum additives — no GMOs or transglutaminase.

How to verify the authenticity of a halal certificate for products?

Kazan Delicacies products are certified by the Halal Standard Committee of DUM RT (certificate No. 614A/2024). This is a real production audit, not self-declaration — you can verify through the official DUM RT register.

Where are halal sausage products of Kazan Delicacies produced?

Production is located in Tatarstan, on the territory of the Agro-Industrial Park Kazan. The enterprise operates under the HACCP system with full traceability of each batch.

Can I order halal sausage wholesale for a restaurant or store?

Yes, Kazan Delicacies works with B2B and HoReCa segments. All products have Halal DUM RT certificate and HACCP documents, which is important for food service and retail chains.

Halal Sausage Production Features

February 2026 · Kazan Delicacies

Halal is not just a label, but a strict production standard. In Kazan Delicacies, every stage is controlled by the Halal Standard Committee of DUM RT (certificate No. 614A/2024).

What Makes Our Products Special

Raw materials — only beef, horse meat, chicken and turkey. No pork is used.
Slaughter — according to Halal rules, with complete bleeding of the carcass.
Naturalness — minimum additives: salt, black pepper, natural spices. No GMOs, no transglutaminase (meat glue).
Control — HACCP system at every production stage.
Production — made in Tatarstan, on the territory of the Agro-Industrial Park Kazan.

Certificates

Halal DUM RT No. 614A/2024 — a real production audit, not self-declaration. HACCP — traceability of each batch from raw materials to consumer.

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More about production About the company

Production Halal HACCP Made in Tatarstan