Kazan Delicacies · Manufacturing since 2018

Halal Sausages — Buy Wholesale from Manufacturer

Halal DUM RT HACCP / ISO 22000 GMO-Free Wholesale Supply

Halal sausages and frankfurters — natural, no GMOs or antibiotics, made from chilled beef and chicken meat. Manufactured in Kazan since 2018 under HACCP / ISO 22000 standards. Each batch comes with a halal certificate from DUM RT.

Product Range (9 SKU)

KD-026
Breakfast Sausages
Weight: 0.4 kg · Shelf life: 0-6 ˚C
Details →
KD-027
Breakfast Sausages (skinless) for Pigs in a Blanket 45 g
Weight: 1 kg · Shelf life: 0-6 ˚C
Details →
KD-028
Tender Sausages
Weight: 0.4 kg · Shelf life: 0-6 ˚C
Details →
KD-029
Kazan-Style Sausages with Milk
Weight: 0.4 kg · Shelf life: 0-6 ˚C
Details →
KD-030
Sausages with Cheese
Weight: 0.4 kg · Shelf life: 0-6 ˚C
Details →
KD-031
Beef Sausages
Weight: 0.4 kg · Shelf life: 0-6 ˚C
Details →
KD-032
Premium Sausages
Weight: 0.4 kg · Shelf life: 0-6 ˚C
Details →
KD-033
Juicy Sausages
Weight: 0.4 kg · Shelf life: 0-6 ˚C
Details →
KD-034
Buinskiye Sausages
Weight: 0.24 kg · Shelf life: 0-6 ˚C
Details →

Advantages

Order Wholesale

Minimum order — from 20 kg. Delivery across Russia and CIS. All certificates included.

Request Price List +7 (843) 203-03-39

See also: Sausages for Hot Dogs · Kazylyk · Pepperoni

Frequently Asked Questions

Halal sausages — what does this mean?
All sausages are produced without pork or pork by-products, in accordance with Islamic requirements. Each batch is certified by the Spiritual Administration of Muslims of the Republic of Tatarstan (DUM RT).
Can I order sausages wholesale?
Yes, minimum order from 20 kg. Submit a request by email info@pepperoni.tatar or call +7 (843) 203-03-39. We provide price lists and samples.
What ingredients are in the sausages?
The base is chilled beef and/or chicken, spices, table salt. No GMOs, no antibiotics, no pork. Detailed ingredients on each SKU product page.
What is the shelf life?
Chilled sausages keep at 0–6 °C. Shelf life is indicated on each SKU packaging — typically 30–45 days.