Contract manufacturing of pepperoni, sausages, burgers, and dumplings under your brand. Tailored for Nigeria’s largest economy — 15M people, 45,000+ foodservice outlets, and a 100M+ Muslim consumer base.
Lagos is not just a megacity — it’s the heartbeat of West African food business. With 15 million residents, over 45,000 HoReCa points, and a massive halal demand driven by Nigeria’s 100 million Muslims, the market for private label halal meat is exploding. We help you own the shelf — from pepperoni to pelmeni — with clean label technology, zero nitrite, and full certification stack. Sea freight from Kazan to Lagos takes 30-40 days, and we manage every step: recipe, packaging, halal compliance.
Low MOQ per SKU — ideal for testing new products in Lagos market. We scale with you.
Clean label technology. No nitrite, no GMO, no artificial colors. Pure halal protein for demanding chefs.
Designed for HoReCa: vacuum, gas-modified atmosphere, bulk packs. Shelf life optimized for Lagos supply chain.
Halal DUM RT #614A/2024, HACCP, ISO 22000:2018, TR CU 021/2011 + Russian vet docs. Full traceability.
Direct reefer containers to Lagos port. We handle documentation, customs clearance support.
Our R&D team works with your chefs to adapt recipes for Nigerian palate — spices, texture, fat content.
| Certification | Details |
|---|---|
| Halal (DUM RT) | #614A/2024 — recognized by major Nigerian halal authorities |
| HACCP | Hazard analysis critical control points — production process control |
| ISO 22000:2018 | Food safety management system — international standard |
| TR CU 021/2011 | Technical regulation of the Customs Union — safety of meat products |
| Russian veterinary certificates | Full batch traceability, export clearance for Lagos |
| No sodium nitrite | Clean label — no added nitrite, no GMO, no artificial colors |
We ship in temperature-controlled reefer containers ( -18°C or +4°C depending on product). Transit time is 30-40 days from Kazan to Lagos port. Full documentation including phytosanitary and halal certificates. We’ve delivered to Nigerian buyers without a single spoilage claim.
Absolutely. Our R&D team has developed a proprietary clean label pepperoni using celery powder and natural fermentation. No sodium nitrite, no artificial preservatives. Shelf life: 90 days frozen. Perfect for Lagos fast-casual and pizza chains.
Minimum 100 kg per SKU. We can produce chicken, beef, or goat sausages — halal slaughtered. Recipe adaptation for Nigerian spices (suya, ginger, chili) is included in the development phase.
Yes. Our Halal DUM RT #614A/2024 is accepted by major Nigerian importers. We also provide additional halal documentation for NAHCON and local mosque authorities if needed. We understand the northern Nigeria market dynamics.
We use high-barrier vacuum packaging and modified atmosphere with oxygen scavengers. Outer cartons are moisture-resistant. We