Private label halal meat production for Kuala Lumpur

We manufacture pepperoni, sausages, burgers, and dumplings under your brand. Halal (DUM RT #614A/2024), HACCP, ISO 22000:2018. Minimum batch 100 kg — direct sea/air delivery to Port Klang or KLIA. 25,000+ HoReCa outlets in KL are waiting for your private label.

🇲🇾 KUALA LUMPUR — GLOBAL HALAL HUB

With 60% Muslim population and over 25,000 restaurants, cafes, and hotels, KL is the world’s most demanding halal market. JAKIM sets the gold standard — and we match it. Our private label production already supplies Malaysian pizza chains, burger concepts, and premium foodservice. No sodium nitrite, clean label, full recipe development.

Case: A KL pizza chain increased sales by 22% after switching to our private-label pepperoni — custom spice profile, no artificial color, halal integrity.

Private label

From 100 kg

Any recipe · Your brand · Clean label

100 kg minimum

Low entry for private label — test the market with 100 kg per SKU. Combine products for container.

30–40 days sea

Novorossiysk → Port Klang. Air freight 7–10 days. Full documentation, customs clearance.

Clean label

No sodium nitrite, no GMO, no artificial colors. Clean label pepperoni, sausages, burgers.

Recipe R&D

Develop taste for KL market — spicy, smoky, or mild. We adjust fat, protein, spice.

Halal + HACCP + ISO

Certified by DUM RT #614A/2024, HACCP, ISO 22000:2018, TR CU 021/2011. Accepted by JAKIM.

Deferred payment

For distributors after 3 shipments. Competitive terms for regular buyers in Malaysia.

Certifications & compliance

Certificate	Standard / Body	Status
Halal	DUM RT #614A/2024 (recognized by JAKIM)	Active
HACCP	Hazard Analysis Critical Control Point	Certified
ISO 22000:2018	Food safety management system	Certified
TR CU 021/2011	Eurasian conformity (Russia, Kazakhstan, etc.)	Compliant
Veterinary certificates	Russian state veterinary service	Export ready

All products are clean label — no GMO, no artificial colors, no sodium nitrite. Private label available under your brand.

FAQ — private label halal meat for KL

What is the minimum order for private label halal meat in Kuala Lumpur?
Minimum batch is 100 kg per SKU. We can combine different items (pepperoni, sausages, burgers) to reach a container.

Do you have JAKIM halal certification?
We hold Halal certificate DUM RT #614A/2024, which is accepted under bilateral halal recognition. All production meets Malaysian halal standards.

What is the delivery time to Kuala Lumpur?
Sea freight Novorossiysk – Port Klang: 30–40 days. Air freight: 7–10 days. We handle customs clearance and documentation.

Can you develop a recipe for my brand?
Yes, we develop recipes for pepperoni, sausages, burgers, and dumplings. Clean label, no sodium nitrite, no GMO, no artificial colors.

What payment terms do you offer for distributors?
We offer deferred payment for regular distributors after 3 shipments. Letter of credit or prepayment for first orders.

🚢 Delivery to Kuala Lumpur — Port Klang & KLIA

Sea freight: Novorossiysk → Port Klang (30–40 days). Air freight: 7–10 days. We ship frozen halal meat products in temperature-controlled containers. Full traceability, veterinary certificates, halal documentation. Direct to your warehouse or cold storage in KL.

Typical lead time: 45 days sea (including customs), 14 days air. We also offer consolidation with other importers to reduce freight cost.

📍 Port Klang
30–40 days transit
Container FCL / LCL

Start your private label halal line

Fill in the form — we will send you a product catalogue, certificate copies, and a sample offer for KL delivery.