Kota Kinabalu’s HoReCa scene is expanding fast: 3,000+ outlets, 60% Muslim population, and a rising demand for premium halal protein. We offer contract manufacturing of pepperoni, sausages, patties, and dumplings under your own brand — with full recipe development, packaging design, and JAKIM-aligned halal certification. No sodium nitrite, clean label, from 100 kg per SKU.
Every batch is produced under HACCP and ISO 22000:2018. We hold Russian veterinary certificates and comply with TR CU 021/2011. Clean label — no GMO, no artificial colours, no sodium nitrite.
| Certification | Standard / Body | Status |
|---|---|---|
| Halal | DUM RT #614A/2024 (recognized by JAKIM) | ✅ Active |
| HACCP | Hazard Analysis Critical Control Point | ✅ Certified |
| ISO 22000:2018 | Food safety management | ✅ Certified |
| TR CU 021/2011 | Eurasian conformity (technical regulation) | ✅ Compliant |
| Veterinary certificates | Russian Federation state vet service | ✅ Per shipment |
Sea freight (standard): Novorossiysk → Port Klang (30-40 days) → truck to KK (2-3 days). Full container or LCL. Temperature -18°C.
Air freight (express): 7-10 days door-to-door via Kuala Lumpur or direct. Ideal for trial orders or urgent replenishment.
Why Kota Kinabalu? Sabah’s capital has 500,000 people, 60% Muslim, and a thriving halal tourism & food service sector. Local restaurants seek premium pepperoni, sausages, and patties with reliable halal certification. We help you own that shelf.
From 100 kg per SKU. We combine sea freight (30-40 days Novorossiysk–Port Klang) or air cargo (7-10 days).
Yes, we hold Halal DUM RT #614A/2024, recognized by JAKIM standards. HACCP, ISO 22000:2018, TR CU 021/2011.
Absolutely, we work with chefs and R&D to create custom pepperoni, sausages, or patties. Clean label, no sodium nitrite.
Professional vacuum/gas-flushed packs, bulk 5-10 kg bags, or retail-ready private label. Storage: -18°C, shelf life 12-18 months.
Sea freight 30