Traditional Tatar air‑dried delicacy, halal certified, no nitrite. Made for chefs and premium restaurants in Salalah.
🇴🇲 Why Salalah? 87% Muslim population · 1,200+ restaurants · strategic port city
Salalah’s dining scene is expanding — from luxury hotel restaurants to authentic Arabian cafés. There is a growing demand for premium halal charcuterie with a story. Our kazylyk fills that gap: a unique Tatar product, fully halal (DUM RT), with a clean label and no artificial additives. We partner directly with chefs and procurement managers.
Hand‑crafted in Kazan, air‑dried 21+ days. Unique national product — no other supplier in Oman offers real kazylyk.
Certified by the Spiritual Assembly of Muslims of Tatarstan. Full halal integrity from slaughter to packaging.
No sodium nitrite, no GMO, no artificial colours. Natural preservation through traditional drying and spices.
Vacuum + carton, 1–5 kg units. Shelf life 8 months at +2…+6°C. Custom private label available.
Direct from Novorossiysk to Port of Salalah. Full veterinary and halal documentation for smooth customs.
We work directly with R&D chefs, provide tasting samples, and adapt packaging for your restaurant group.
| Certification | Details | Validity |
|---|---|---|
| ✔️ Halal DUM RT | #614A/2024 – Spiritual Administration of Muslims of Tatarstan | 2024–2025 |
| ✔️ HACCP | Hazard Analysis Critical Control Point (EU standard) | ongoing |
| ✔️ ISO 22000:2018 | Food safety management system | certified |
| ✔️ TR CU 021/2011 | Eurasian Economic Union food safety | valid |
| ✔️ Veterinary certificates | Russian state veterinary form No.2 / export permit | per shipment |
| ✔️ Clean label | No GMO · no artificial colours · no nitrite | lab tested |
Private Label / OEM available — we can package under your brand for Salalah restaurants.