Authentic Tatar dry-cured delicacy · Halal DUM RT · no nitrite · direct import via Mombasa port
Mombasa’s 1,2M people and 6,000+ HoReCa venues are driving East Africa’s fastest halal meat demand. Restaurants, hotels and gourmet retailers need distinctive protein — kazylyk fills that gap. Our premium horse sausage is produced in Tatarstan under strict Islamic slaughter (DUM RT) and shipped directly to Mombasa port in 28–35 days. No middlemen, full traceability.
We are already supplying distributors in Nairobi, Dar es Salaam and Kampala. Now we open partnership for Mombasa-based importers, restaurant chains and halal wholesalers.
📦 Minimum wholesale lot
200 kg
(≈10 cartons) · trial pallet 150 kg
🚢 Delivery to Mombasa
28–35 days · FOB / CIF
cold chain, full docs
Traditional dry-cured horse meat, spices, natural casing. No nitrite, no GMO, no artificial colours. Unique flavour for premium menus.
Certified by Spiritual Board of Muslims of Tatarstan. Full halal chain from slaughter to packaging. Accepted by Kenyan halal importers.
Clean label – only natural preservation (salt, spices, drying). Perfect for health‑conscious HoReCa and organic retailers.
Our facility in Kazan meets international food safety standards. Regular audits, full traceability, export documentation.
We pack under your brand (minimum 500 kg). Custom label design, Arabic/English/Swahili options. Build your own kazylyk line.
Sea freight from Novorossiysk to Mombasa – 28–35 days. We handle customs clearance, veterinary certificates, cold chain.
| Certificate | Details |
|---|---|
| Halal DUM RT | #614A/2024 – Spiritual Board of Muslims of Tatarstan |
| HACCP | Hazard Analysis Critical Control Point (EU/EAEU) |
| ISO 22000:2018 | Food safety management system |
| TR CU 021/2011 | Technical Regulation of Eurasian Economic Union |
| Veterinary certificates | Russian state vet. cert. + export permit for Kenya |
| Clean label | No nitrite, no GMO, no artificial colours. Private label available |
All documents provided for Kenyan customs. We assist with KEPHIS and Port Health requirements.
“We started with a trial pallet for our hotel chain in Mombasa. Kazylyk became a signature appetiser in our Swahili‑Tatar fusion menu. Guests love the story and the clean taste. Repeat orders every 6 weeks.”
— Hassan A., F&B director, Mombasa Beach Resort
“As a halal distributor in East Africa, I needed a premium meat product with full certification. Kazan Delikates provided DUM RT, HACCP, and all vet docs. The 28‑day sea freight works perfectly for our warehouse in Miritini.”
— Fatima S., CEO, HalalTrade KE Ltd