What is the shelf life of premium kazylyk for Mombasa?

Our vacuum-packed kazylyk has 8 months shelf life at +2..+6°C. Sea freight to Mombasa takes 28–35 days, leaving at least 7 months for sale.

Do you provide halal certificate for Kenya customs?

Yes. We supply original Halal DUM RT certificate #614A/2024, plus Russian veterinary certificates. All documents are accepted by Kenya Bureau of Standards.

What is the minimum order for Mombasa restaurants?

200 kg per SKU (mixed products possible). For first trial we recommend 100 kg — we can arrange sample box for chefs in Mombasa.

How do you ship to Mombasa? Any cold chain issues?

Sea freight in 40' reefer containers, set at +4°C. Direct to Port of Mombasa. We handle all documentation, including pre-shipment inspection.

Can I get private label for my restaurant chain?

Absolutely. We offer private label with your brand, custom packaging, and exclusive recipe tweaks. MOQ 500 kg for private label.

🌍 Mombasa · Kenya

Premium Kazylyk (horse sausage) wholesale — Mombasa HoReCa

Authentic Tatar air-dried delicacy, halal DUM RT, no nitrite. For restaurants, hotels, and chefs who value clean label and tradition. Direct sea freight to Mombasa port.

✔ Halal DUM RT #614A/2024 ✔ HACCP ✔ ISO 22000:2018 ✔ No sodium nitrite ✔ Private label

Why Mombasa needs premium kazylyk

Mombasa — 1.2 million people, 6,000+ HoReCa outlets, and the fastest‑growing halal market in East Africa. Local chefs search for unique protein that tells a story. Our kazyyk (horse sausage) is a traditional Tatar product, naturally cured, with no artificial additives. It fits perfectly into Swahili fusion and upscale grill menus. We already supply 20+ countries — now we bring this heritage to Kenya’s coast.

Professional packaging: vacuum‑packed, 2‑4 kg units, 8 months shelf life at +2..+6°C. Ready for restaurant storage and charcuterie boards.

6 000+
HoReCa points in Mombasa

28–35
days sea freight to Mombasa

Six reasons to import kazylyk from Kazan

🇹🇷 Authentic Tatar recipe

Family tradition from Volga region. Only horse meat, salt, spices, natural casing. No nitrite, no GMO, no artificial colours.

🕌 Halal DUM RT certified

Certificate #614A/2024 — recognized by Kenya Muslim community. Full traceability, slaughter according to Sharia.

🧪 Clean label, lab tested

Zero sodium nitrite, no preservatives. ISO 22000:2018, HACCP, TR CU 021/2011. Each batch tested in accredited lab.

🚢 Sea freight to Mombasa

28–35 days in reefer container (constant +4°C). We handle all export docs, veterinary certificates, pre‑shipment inspection.

👨‍🍳 Chef collaboration

We work directly with chefs: tasting samples, recipe ideas, pairing suggestions. Professional packaging (2–4 kg) for back‑of‑house.

📦 Private label available

MOQ 500 kg — your brand, your design. Exclusive recipe variations for restaurant chains or retail.

Certifications & compliance

Certification	Details	Status
Halal DUM RT	#614A/2024 — Spiritual Administration of Muslims of Tatarstan	✅ active
HACCP	Hazard Analysis Critical Control Point (FSSC equivalent)	✅ active
ISO 22000:2018	Food safety management system	✅ active
TR CU 021/2011	Technical Regulation of Eurasian Economic Union (food safety)	✅ active
Russian veterinary certificates	Form No. 1, No. 2 for export — accepted by Kenya Bureau of Standards	✅ per shipment
No sodium nitrite / clean label	No GMO, no artificial colors, no preservatives	✅ lab verified

* All certificates are provided with each shipment. We also support halal audit by your importer.