Traditional Tatar horse sausage for restaurants, hotels and gourmet importers in Lahore. Air-dried, no nitrite, authentic recipe.
B2B wholesale · direct from Kazan, Russia · sea freight to Karachi 25–35 days
LAHORE MARKET
Lahore is Pakistan’s culinary capital — from street food to fine dining. With 96% Muslim population and rising import of premium Halal meat, the city’s HoReCa sector is hungry for authentic, certified protein. Our kazylyk fits the gap: a rare, heritage product with full Halal traceability, no sodium nitrite, and a story that sells.
We supply directly to Lahore’s top restaurants, hotels, and meat distributors. Every batch is produced under HACCP, ISO 22000:2018, and DUM RT Halal supervision — no compromises.
Traditional air-dried horse sausage from Kazan. Unique flavour profile — no other supplier in Lahore offers this.
Certified by the Muslim Spiritual Board of Tatarstan. Slaughter and processing fully Shariah-compliant.
No sodium nitrite, no GMO, no artificial colours. Natural fermentation and drying only.
International food safety management. Full traceability from farm to vacuum pack.
25–35 days transit, cold chain maintained. We handle customs and veterinary docs.
Your brand, your packaging. MOQ 500 kg. Urdu labelling support.
Every certificate is verifiable. We provide copies with every shipment.
| Certification | Standard / Number | Scope |
|---|---|---|
| Halal (DUM RT) | #614A/2024 | Slaughter, processing, storage — recognised by OIC & Pakistan Halal Authority |
| HACCP | HACCP – Codex Alimentarius | Hazard analysis & critical control points in production |
| ISO 22000:2018 | FSMS certified | Food safety management system, international standard |
| TR CU 021/2011 | Eurasian Conformity | Technical regulation for meat products, export to EAEU |
| Veterinary certificate | Russian state vet form No.2 | Health certificate for export of animal products |
Clean label: no GMO, no artificial colours, no sodium nitrite. Private label available.
Is kazylyk Halal certified for Pakistan?
Yes, DUM RT #614A/2024. The certificate is accepted by major Pakistani importers and restaurant groups.
What is the shelf life and storage?
12 months in vacuum at +2..+6°C. No preservatives. Natural fermentation ensures stability.
Can I order a sample for my Lahore restaurant?
Absolutely. Contact us for sample program. DHL express delivery in 5–7 days.
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