Lahore's restaurant scene — 30,000+ establishments serving a population of 13 million — is one of South Asia's most competitive food markets. We supply authentic Tatar dry-cured horse sausage (Kazylyk) directly from our certified production facility in Kazan, Russia, to HoReCa buyers across Pakistan. 96% halal consumer base, growing appetite for imported specialty meats, zero compromise on certification.
Six reasons this product earns its place on a professional menu — backed by numbers, not marketing copy.
Halal certificate issued by the Spiritual Board of Muslims of the Republic of Tatarstan (DUM RT), certificate #614A/2024. Recognised by Pakistani import authorities. All Russian veterinary export certificates included in every shipment — your customs clearance in Karachi is straightforward.
No sodium nitrite, no artificial colours, no GMO. Natural dry-curing using traditional Tatar methods. For Lahore's health-conscious dining segment — five-star hotels on Mall Road, premium restaurants in DHA and Gulberg — this clean label is a genuine menu differentiator, not a footnote.
Kazylyk is not a generic product — it is a centuries-old Tatar delicacy with documented culinary heritage. For Lahore's growing segment of national-cuisine and international-cuisine restaurants, this story sells: a product with genuine provenance, produced by people who have been making it for generations.
Available in vacuum and MAP (modified atmosphere packaging) formats designed for professional kitchens. Shelf life: 90 days (vacuum) / 120 days (MAP) at +2°C to +6°C. No freezing required. Portioned slicing packs available for high-volume restaurant kitchens and catering operations across Lahore.