Premium Kazylyk — traditional Tatar horse meat sausage for Johannesburg HoReCa

Премиум Казылык (конская колбаса) — Премиум казылык — традиционная татарская конская колбаса по аутентичному рецепту. Натуральное вяление, халяль ДУМ РТ, без нитрита натрия. Производство Казань. Поставка в Йоханнесбург транспортными компаниями с соблюдением холодовой цепи. СТМ/Private Label — доступно. Заявка: +7 987 217-02-02.

Johannesburg’s 22,000+ restaurants, cafes, and fast‑food outlets serve a massive Muslim community — yet the market lacks a true air‑dried horse meat delicacy with authentic Tatar heritage. Premium Kazylyk fills that gap: halal DUM RT, no sodium nitrite, clean label, and a flavour profile that elevates any national cuisine menu. Direct from Kazan to Johannesburg via Durban (30–40 days sea freight).

We speak the language of chefs: professional vacuum packs, stable shelf life, and full certification for South African import (SANHA‑compatible).

Why Johannesburg chefs choose Premium Kazylyk

🐎
Authentic Tatar recipe

Traditional air‑dried horse meat from Kazan. No nitrite, no artificial colours — just pure meat, salt, and spices. Unique in South Africa.

🕌
Halal DUM RT #614A/2024

Certified by Russia’s Muslim Spiritual Board. Recognized by SANHA — seamless import for Johannesburg’s halal‑conscious HoReCa.

📦
Professional packaging

2 kg vacuum packs (12 months shelf life) + 10 kg bulk boxes for high‑volume kitchens. Private label option for your brand.

🏆
ISO 22000:2018 & HACCP

Full food safety management. Russian veterinary certificates for each batch. Zero compromise on quality.

🌍
Direct import via Durban

Sea freight 30–40 days, door‑to‑door to Johannesburg. Temperature‑controlled containers. Air freight available for urgent orders.

🤝
Chef‑centric collaboration

We work with your R&D team to adapt Kazylyk for local menus — from biltong fusion to fine‑dining platters.

Certifications & compliance

Certification Details
Halal (DUM RT)Certificate #614A/2024 — recognized by SANHA, suitable for South African halal import
HACCPHazard Analysis Critical Control Point — full traceability
ISO 22000:2018Food safety management system — international standard
TR CU 021/2011Eurasian conformity for meat products
Veterinary certificatesRussian state veterinary documents per shipment
Clean labelNo sodium nitrite, no GMO, no artificial colours. Private label available.

Frequently asked questions — Johannesburg

How long does shipping to Johannesburg take?

Sea freight via Durban port takes 30–40 days. We also offer air freight on request for urgent orders.

Is Kazylyk certified halal for South Africa?

Yes. Certified by DUM RT (Russia) #614A/2024. Our halal standard is recognized by SANHA and meets South African import requirements.

What is the minimum order for HoReCa in Johannesburg?

Minimum wholesale order is 50 kg per SKU. We offer professional 2kg vacuum packs and 10kg bulk boxes.

Do you provide private label for restaurants?

Yes. Private label available with your branding. Minimum 200 kg per custom run. We work with chefs on recipe fine-tuning.

How is Kazylyk different from local biltong or droëwors?

Kazylyk is made from premium horse meat, air-dried with traditional Tatar spices. No nitrite, no GMO. Unique umami profile — ideal for fine dining and ethnic menus.

🚢 Delivery to Johannesburg — direct from Kazan

Sea freight: 30–40 days via Durban (container + cold chain). Air freight: 5–7 days on request.

We handle all documentation: phytosanitary, veterinary, halal re‑certification for South African customs. Minimum order 50 kg. Professional packaging — 2 kg vacuum or 10 kg bulk.

Become the first premium Kazylyk supplier in Johannesburg

Request a B2B quote — we’ll send you product specs, pricing, and shelf‑life data within 24 hours.

Phone: +7 987 217-02-02 | Email: info@kazandelikates.tatar