Authentic air‑dried kazylyk for South Africa’s Muslim community. No nitrite, no GMO. Direct sea freight to Durban port.
Durban is home to over 3.9 million people, one of the largest Muslim communities in South Africa, and a booming halal food sector with 14 000+ HoReCa outlets. Restaurants and distributors here demand certified halal meat with full traceability. Our premium kazylyk — a traditional Tatar horse sausage — fills a gap for authentic, high‑end halal charcuterie. Every batch is produced under Halal DUM RT #614A/2024, HACCP, and ISO 22000. We ship directly to Durban via sea freight (30–40 days) with all veterinary and halal documentation.
HoReCa partners in Durban
We already supply 12 premium restaurants in KwaZulu‑Natal.Halal certified (DUM RT)
Recognized by SANHA and local imams. No cross‑contamination.Sodium nitrite · clean label
Natural air‑drying, only horse meat, salt, spices.Days sea freight to Durban
Temperature‑controlled containers, full tracking.Tons exported in 2024
Reliable supply for wholesale and private label.Shelf life (vacuum)
No artificial preservatives. Stable at +2..+6°C.| Certificate | Details |
|---|---|
| Halal DUM RT #614A/2024 | Issued by the Spiritual Board of Muslims of Tatarstan. Slaughter, processing, and logistics audited. Accepted by SANHA. |
| HACCP | Hazard Analysis Critical Control Point – full production chain control. |
| ISO 22000:2018 | Food safety management system. Certified by Russian accreditation body. |
| TR CU 021/2011 | Technical Regulation of the Customs Union – safety of food products. |
| Russian veterinary certificates | Export permits for South Africa. Each batch accompanied by Form No. 5. |
| No sodium nitrite · Clean label | No GMO, no artificial colours. Private label available. |
All certificates can be shared via email. We also provide halal slaughter video upon request.
“We serve Cape Malay and Zulu fusion cuisine. Kazylyk adds a unique umami that our guests love. Halal certification was verified by our imam – no issues.”
— Yusuf Khan, head chef at Zulu & Spice, Durban North
“We distribute halal meat to 80 restaurants in KZN. Kazylyk’s clean label and long shelf life make it a perfect premium product. Sea freight was smooth.”
— Ahmed Bassa, director Halal Meat Solutions, Durban
Absolutely. Our kazylyk carries Halal certificate DUM RT #614A/2024, fully recognized by SANHA and the local Muslim community. No cross‑contamination, hand‑slaughtered horse meat.
Sea freight from St. Petersburg to Durban port averages 30–40 days. We use temperature‑controlled containers and provide full tracking.
Yes. Private label is available with your brand, artwork, and packaging. Minimum order 500 kg. We handle all customs veterinary documents.
Our air‑dried kazylyk has 12 months shelf life in vacuum packaging at +2..+6°C. No sodium nitrite, clean label.</