Bandar Seri Begawan’s 1,200+ halal restaurants and high-income clientele demand rare, clean-label proteins. Our premium kazylyk (horse sausage) is the only air-dried delicacy made without nitrite, following a centuries-old Tatar recipe. For chefs who value heritage and purity – direct from Kazan to your kitchen.
No sodium nitrite, no artificial preservatives. Natural air-drying process – shelf-stable 12 months at +2..+6°C. Perfect for Brunei’s strict halal & health standards.
Certified by the Muslim Spiritual Board of Tatarstan. Full slaughter and processing audit. Accepted by Brunei’s halal authorities with veterinary traceability.
Unique national product – horse meat from free-range herds, spiced with black pepper and garlic. A gourmet signature for your menu.
Vacuum-sealed, 1 kg & 3 kg blocks. Customizable for HoReCa – portion packs, private label. Shelf-ready for your cold room.
Production under strict food safety management. TR CU 021/2011 compliance for EAEU, plus Russian veterinary certificates for export.
Air freight via Singapore in 3–5 days or sea freight 14–18 days. Full cold chain, customs cleared. Minimum B2B order: 50 kg.
| Certificate | Details |
|---|---|
| Halal DUM RT | #614A/2024 – Muslim Spiritual Board of Tatarstan, recognized for export |
| HACCP | Hazard Analysis Critical Control Point – full production chain |
| ISO 22000:2018 | Food safety management system – certified since 2020 |
| TR CU 021/2011 | Technical Regulation of Eurasian Economic Union – safety of food products |
| Veterinary certificates | Russian state veterinary docs for each batch – export to Brunei |
| Clean label | No GMO, no artificial colors, no sodium nitrite. Private label available |
We ship from Kazan via Singapore hub. Air freight 3–5 days, sea freight 14–18 days. Full cold chain (0…+4°C), HACCP certified logistics. All customs & halal documentation included. Minimum B2B order: 50 kg. For restaurants, hotels, and gourmet retailers.
Get a B2B offer with full certificates and delivery schedule to Bandar Seri Begawan. We work with chefs and