Naturally smoked beef, chicken & sausages · zero sodium nitrite · DUM RT halal · HACCP · ISO 22000
Lagos — Africa’s seventh-largest economy, home to 15 million people and over 45,000 HoReCa outlets. With Nigeria’s 100 million Muslim population (concentrated in the north but influential in Lagos trade), the demand for certified halal protein is exploding. Our smoked halal delicates are produced in Kazan (Tatarstan, Russia), shipped via sea freight to Lagos in 30–40 days. Every batch is naturally smoked, contains zero sodium nitrite, and carries full halal traceability from slaughter to smoked steak. We supply retail chains, hotels, restaurants, and premium gift pack distributors across the Gulf of Guinea.
From high-end hotels in Victoria Island to QSR chains in Ikeja — our smoked beef and sausages fit every halal menu.
Northern states + Lagos Muslim community demand certified halal. Our DUM RT certificate opens doors.
Reliable container shipping via Apapa port. We handle all veterinary and halal documentation.
Natural smoking only. No E250, no artificial preservatives. A unique USP for health‑conscious Lagos buyers.
Halal DUM RT, HACCP, ISO 22000, TR CU 021/2011, Russian vet. Full transparency for Nigerian customs.
We already supply partners in Ghana, Angola and South Africa. Lagos is our next strategic hub.
“We tested five suppliers of smoked halal meat for our Lagos hotels. Pepperoni.tatar was the only one with genuine DUM RT certification, zero nitrite, and consistent natural smoke flavour. Our guests — especially from the north — trust the halal mark. The 30‑day delivery worked perfectly for our procurement cycle.”
Certificate #614A/2024, issued by the Spiritual Administration of Muslims of Tatarstan. Slaughter, processing, and smoking meet the highest madhhab standards. Accepted by Nigerian halal authorities.
Hazard Analysis Critical Control Point — full traceability from raw meat to vacuum‑packed smoked product. Regular audits.
Food safety management system. Certified by an accredited body. Covers production, storage, and export logistics.
Eurasian Economic Union technical regulation for food safety. Required for all meat exports from Russia.
State veterinary form No. 2 and export health certificates. Cleared for Nigeria’s NAFDAC and Port Health.
No GMO, no artificial colours, no sodium nitrite. We produce under your brand for Lagos retail and HoReCa.
Direct container shipping via St. Petersburg or Novorossiysk to Apapa port takes 30–40 days. We consolidate LCL and FCL, including customs clearance and veterinary control.
Yes. Our DUM RT (#614A/2024) is recognised by the Supreme Council for Halal in Nigeria and by major northern states.