Halal sausages without nitrite
for Nairobi HoReCa & retail
Nairobi’s food scene is growing fast — 16,000+ restaurants, cafes and fast-food outlets. We supply premium halal sausage products with zero sodium nitrite, clean label, and full certification (Halal DUM RT, HACCP, ISO 22000:2018). Direct import from Kazan, Russia via Mombasa corridor.
Why Nairobi needs clean‑label halal sausages
With 4.7 million people and a rapidly expanding halal market in East Africa, Nairobi’s professional kitchens demand reliable, certified protein. Our sausages are made without nitrite — a game changer for health‑conscious chefs and清真 consumers. We work directly with restaurant groups, fast‑food chains, and distributors who require HACCP, ISO 22000 and full traceability.
Every batch is tested in our lab. No GMO, no artificial colors, no preservatives. Just clean halal protein, tailored for the Kenyan palate.
- • Sea freight via Mombasa (28–35 days)
- • Cold chain: +2..+4°C reefers
- • Customs & clearance support
- • Samples available before order
Certifications & compliance
| Certificate | Details | Status |
|---|---|---|
| Halal DUM RT | #614A/2024 – recognized by Russian muftiate | Active |
| HACCP | Hazard Analysis Critical Control Point | Active |
| ISO 22000:2018 | Food safety management system | Active |
| TR CU 021/2011 | Eurasian conformity for meat products | Active |
| Russian veterinary | Export veterinary certificate № RU/16 | Active |
| Clean label | No GMO, no artificial colors, no nitrite | Guaranteed |
Private label available under your brand (min. 500 kg per SKU).