Halal sausages without nitrite – wholesale for Manama restaurants & hotels

Manama’s HoReCa scene serves 700,000 residents and thousands of business travellers. We deliver clean‑label sausages (zero sodium nitrite, no GMO, no artificial preservatives) to your kitchen in 15 days from Novorossiysk. Halal certified DUM RT #614A/2024, HACCP, ISO 22000:2018 – every batch is laboratory tested.

Direct B2B partnership · Private label available · Work with executive chefs

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Zero sodium nitrite

Our sausages contain 0% nitrite – a unique advantage for health‑conscious menus. No synthetic curing, only natural fermentation and spices.

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Full halal chain

Certified by DUM RT (#614A/2024), supervised slaughter, separate production lines. Meets Bahrain’s strict halal requirements for meat imports.

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ISO 22000:2018 & HACCP

Food safety management system verified by international auditors. Every batch tested for microbiology, heavy metals, and nitrite residue.

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15‑day sea freight

Novorossiysk → Khalifa bin Salman port. Temperature‑controlled containers, full veterinary documentation. Reliable monthly consolidations.

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Chef‑driven R&D

We develop custom recipes for Manama restaurants: adjust fat content, spice profile, casing type. Sample production within 5 working days.

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Private label & bulk pack

Your brand, our production. Vacuum packs, 2–5 kg bags, or bulk boxes for fast‑food chains. Minimum order: 500 kg per SKU.

Certifications & compliance — every consignment

Certificate	Details	Validity / note
Halal DUM RT	#614A/2024 — Russia Muftiate Council	Annual audit, recognized by Bahrain’s halal authorities
HACCP	Hazard Analysis Critical Control Points	Continuous monitoring, renewed annually
ISO 22000:2018	Food safety management system	Certified by SGS, scope: sausages & cooked meats
TR CU 021/2011	Eurasian technical regulation for meat	Mandatory for export from Russia
Veterinary certificates	State veterinary form No.2, export permit	Issued per batch, endorsed for Bahrain

No GMO No artificial colours No preservatives Clean label Private label

Frequently asked by Bahrain buyers

1. How do you guarantee no nitrite in every batch?

We use a proprietary fermentation process with celery extract and natural spices. Every production lot is tested by an independent lab (HPLC method) – nitrite content < 1 mg/kg. Certificate of analysis included with each shipment.

2. Is the halal certificate accepted by Bahrain’s municipal authorities?

Yes. DUM RT is one of the recognized halal bodies for meat imports into Bahrain. We also provide a letter of halal compliance from the Russian Muftiate. Our documentation has been cleared multiple times at Khalifa bin Salman port.

3. What is the minimum order for a restaurant in Manama?

For first order: 300 kg (mixed SKUs). Reorders: from 200 kg. We offer consolidated sea freight every 3 weeks. For hotels and chains we can arrange air freight (5 days) for emergency fills.

4. Do you provide shelf‑life and storage conditions for hot climate?

Our sausages have a shelf life of 120 days (vacuum, 0–4°C). For Manama we recommend refrigerated storage at +2..+6°C. We supply with temperature data loggers inside each pallet. Frozen option available for longer storage.

5. Can you adapt recipes for Bahraini taste (more spice, less fat)?

Absolutely. Our R&D team works directly with your chef. We adjust spice blends (black pepper, cardamom, chili), fat content (12–25%), and casing types. Sample batch ready in 7 working days after brief.

Order sample or request commercial offer

We reply within 4 hours (Manama time). Direct B2B only.

+7 987 217-02-02 · info@kazandelikates.tatar