Amman’s HoReCa sector (15,000+ outlets) demands clean-label halal protein. Our nitrite-free sausage is produced under Halal DUM RT, HACCP, ISO 22000:2018 — and shipped from Kazan to Aqaba in 12–18 days. No GMO, no artificial colors, zero compromise.
📍 Amman context — Levant halal hub
4M population · 97% Muslim · 15,000+ restaurants & hotels · stable demand for premium halal protein. Jordan imports 70% of processed meat — nitrite-free sausage is a white space.
Natural preservation: celery extract + sea salt. Lab-tested, below 1 ppm nitrite.
Certificate #614A/2024 – Spiritual Administration of Muslims of Tatarstan. Slaughter: hand-cut, Tasmiya.
Full traceability, microbial control, allergen management. Audit-ready for Jordanian import.
Arabic labels, barcode, your brand. MOQ 3000 kg. 20+ SKU: beef, chicken, lamb sausage.
No artificial colors, no flavor enhancers, no soy. Ingredients: meat, water, spices, sea salt.
12–18 days transit, full container (20' / 40'). FOB or CIF terms. Customs docs prepared.
| Certificate | Issuer / standard | Scope |
|---|---|---|
| ✔ Halal DUM RT #614A/2024 | Spiritual Administration of Muslims of Tatarstan | Slaughter, processing, logistics |
| ✔ HACCP | FSMS based on Codex Alimentarius | Hazard analysis, CCP monitoring |
| ✔ ISO 22000:2018 | International food safety management | Full production chain |
| ✔ TR CU 021/2011 | Eurasian Economic Union | Meat safety, labeling |
| ✔ Russian veterinary certificate | FSBI “ARRIAH” / Rosselkhoznadzor | Export health certificate |
Yes. Sea freight to Aqaba (12–18 days) then truck to Amman. We work with logistics partners for cold chain to your warehouse or HORECA door.