Penang’s HoReCa sector counts 9,000+ establishments, and 60% of the population is Muslim. We deliver certified raw halal meat directly from Kazan, Russia — with full traceability, HACCP, ISO 22000:2018, and DUM RT halal certification. No sodium nitrite, clean label, private label available.
Professional vacuum packaging, temperature-controlled shipping (sea 30–40 days / air 7–10 days), and direct collaboration with chefs for custom cuts.
Premium cuts for steaks, burgers, and local cuisine. Sourced from Russian farms, hand-trimmed, vacuum-packed. No added water, no sodium nitrite.
Whole birds, breasts, thighs, and minced. Consistent sizing for fast-food chains and hotels. Halal certified, HACCP monitored.
A niche product for high-end restaurants in Penang. Lean, rich flavour, fully halal. Supplied in vacuum bags, custom ageing available.
Vacuum skin packs, MAP trays, bulk cryovac. All packaging food-grade, BPA-free, with clear labels in English/Malay. Ready for restaurant storage.
Every batch tested for microbiology, heavy metals, and halal compliance. Russian veterinary certificate + lab analysis included with each shipment.
Sea freight from Novorossiysk to Port Klang in 30–40 days. Air freight 7–10 days. Full cold chain, real-time temperature monitoring, customs clearance support.
| Certification | Details |
|---|---|
| Halal DUM RT | #614A/2024 — recognised by JAKIM, strict halal slaughter and handling. |
| HACCP | Hazard Analysis Critical Control Point — full process control. |
| ISO 22000:2018 | Food safety management system, certified annually. |
| TR CU 021/2011 | Eurasian Customs Union technical regulation for meat safety. |
| Veterinary certificates | Russian state veterinary documents for export, plus lab tests. |
| Clean label | No GMO, no artificial colors, no sodium nitrite. Private label possible. |