Thermo‑stable sliced toppings — no sodium nitrite, no drying in the oven. Calibrated 2–3 mm slices, JAKIM‑compliant, HACCP & ISO 22000. Direct from Kazan to your pizzeria in Penang.
📞 +7 987 217-02-02
info@kazandelikates.tatar
г. Казань, ул. Аграрная, 2, оф. 7
Penang island (800,000 residents) is a global halal hub with JAKIM standards. Over 9,000 HoReCa points — from George Town cafés to Batu Ferringhi resorts. Our halal pizza toppings meet the strictest halal requirements and the premium expectations of Malaysian chefs. Thermo‑stable slices stay juicy under the salamander, no burnt edges.
Slices resist up to 320°C without drying or burning. No curling, no carbonization — perfect for stone‑deck ovens.
Industrial slicer ensures uniform thickness for consistent melt, coverage, and baking time across every pizza.
Clean label — no nitrites, no artificial preservatives. Natural curing from celery powder. Meets EU/Asian clean‑label trends.
Professional 1 kg & 2.5 kg vacuum packs. Shelf life 12 months frozen, 7 days thawed. No moisture loss.
Certified by DUM RT #614A/2024 — recognized by JAKIM. Full traceability, no cross‑contamination. Private label possible.
Pepperoni, ham, beef bacon, chicken sausages — all pre‑sliced, ready to top. Works in chain restaurants, fast‑food, and gourmet pizza.
| Standard | Details |
|---|---|
| Halal (DUM RT #614A/2024) | Recognized by JAKIM, Department of Islamic Development Malaysia. Slaughter & processing under Islamic law. |
| HACCP | Hazard analysis critical control points — full CCP monitoring for meat, storage, and shipping. |
| ISO 22000:2018 | Food safety management system — certified by SGS. Regular audits. |
| TR CU 021/2011 | Eurasian conformity for meat products. Accepted by Malaysian Food Safety & Quality Division. |
| Russian veterinary certificates | Health certificates for export: free from antibiotics, hormones, GMOs. Each batch inspected. |
| Clean label | No sodium nitrite, no artificial colours, no GMO. Transparent ingredient list. |