Medina – 1.3 million residents, over 6,000 restaurants and a 100% halal food mandate. Every pizzeria, hotel kitchen and catering business here demands uncompromising halal integrity. Our pizza toppings are produced in a dedicated halal line, certified by DUM RT #614A/2024, and engineered for Saudi ovens: no drying, no burning, no sodium nitrite. Direct from Kazan to Medina via Jeddah (sea 12 days) or Riyadh (air 5h).
3-store chain “Pizza Al‑Noor” switched to our pepperoni in February 2024. Within 8 weeks pizza sales increased +22%. Owner: “The appearance is consistent, no curling, customers ask what changed. We now use only your toppings.”
| Certificate | Details |
|---|---|
| Halal (DUM RT) | #614A/2024 – recognized by Saudi authorities, slaughter & processing supervised by imam. |
| HACCP | Hazard analysis critical control points – full traceability from raw meat to shipping. |
| ISO 22000:2018 | Food safety management system – certified by accredited body. |
| TR CU 021/2011 | Eurasian conformity – safety for meat products. |
| Veterinary certificates | Russian state veterinary export documents for Saudi Arabia. |
| Clean label | No sodium nitrite, no GMO, no artificial colours. |